Caramel Macchiato Protein Coffee Recipe
Hey! If you’re a coffee lover like me, you’re going to absolutely love this recipe. It’s the best way to start your day or get through a slump in the afternoon.
This caramel macchiato protein coffee is creamy, sweet, and packed with protein to keep you full and energized.
What I like best? It’s quick and easy to make, so it’s great for busy mornings or when you need a boost. Trust me, this is going to be your new favorite drink!
Ingredients
- 1 cup of brewed coffee, hot or cold
- 1 scoop of vanilla protein powder
- 1/2 cup of almond milk without sugar (or any other milk you like)
- 1 tablespoon of caramel sauce (plus more for drizzling)
- 1/2 tsp of vanilla extract
- Ice cubes (if you’re making iced coffee) are optional.
Equipment Needed
- Blender or handheld milk frother
- Coffee maker (or espresso machine)
- Measuring spoons
- Clear mug or glass
Preparation Tips
- Brew coffee in advance and store it in the fridge for up to 3 days.
- Pre-mix your protein powder and milk for quicker assembly.
Instructions
- Make one cup of coffee, either hot or cold, and put it aside.
- In a blender or with a milk frother, blend the almond milk, protein powder, caramel sauce, and vanilla extract until smooth and frothy.
- Pour the frothy protein mix into your brewed coffee. Stir gently to combine. Put a handful of ice cubes in first if you’re making iced coffee.
Additional Tips & Variations
- Add a swirl of caramel sauce to the top of your drink.
- Mix everything together with a handheld milk frother or blender to make it super smooth and foamy.
- Change the sweetness by adding more or less caramel sauce, depending on how sweet you like it.
- Pick a protein powder you like because the taste will come through in the coffee.
- You can make this recipe either hot or cold. For iced, let the coffee cool a bit before mixing.
- Save time: Brew your coffee ahead of time and keep it in the fridge for quick iced coffee.
- Instead of almond milk, use oat, soy, or normal milk.
- Use chocolate protein powder for a mocha vibe.
- Want it dairy-free? Pick a caramel sauce that doesn’t have any dairy in it.
- Need less sugar? Use sugar-free caramel sauce.
Storage
This drink is best enjoyed fresh, but you can store any leftovers in the fridge for a few hours. Just give it a quick stir before drinking.
Final Thoughts
That’s all there is to it! Your tasty caramel macchiato protein coffee is ready to drink and enjoy! It’s a fantastic way to combine your love for coffee with a little extra protein boost.
I hope you make this recipe a regular part of your life. If you try it, let me know in the comments how it turned out, or ask any questions—I’d love to hear from you!