This Carrot Mimosa is for you if you like classic mimosas but want to try something new and fun.
It’s sweet, bubbly, and a little unexpected, with fresh carrot juice bringing in a beautiful color and natural sweetness.
Great for Easter brunch, spring parties, or just because—
let’s pop some bubbly and make it happen!
Ingredients
- ◯ 4 oz champagne or prosecco
- ◯ 2 oz carrot juice (fresh is best!)
- ◯ 1 tsp honey or simple syrup (optional, for extra sweetness)
For the Rim:
- ◯ 2 tbsp honey or simple syrup
- ◯ ¼ cup sugar (white or orange-tinted for fun!)
For decoration:
- ◯ Thin carrot ribbon or small carrot slice
Tools:
- Champagne flute
- Small plate for rimming
- Spoon for drizzling honey
Instructions
- Put honey or simple syrup on the lip of your champagne glass, then cover it with sugar.
- Pour 2 oz of fresh carrot juice into the rimmed champagne flute.
- Slowly top off the glass with 4 oz of champagne, letting the bubbles rise.
- Gently place a thin carrot ribbon on the rim of the glass for a fun garnish.
Tips & Variations
- Chill everything! Cold champagne and carrot juice make the best mimosas.
- Fresh juice is best. Freshly pressed carrot juice is the best way to get the sweetest, freshest flavor.
- Want a look with layers? Pour the champagne first, then slowly add the carrot juice.
- Don’t drink alcohol? Use sparkling water or ginger beer instead of champagne.
- Extra fun? For a fruitier version, add some orange or pineapple juice.
- Not drinking? Use sparkling water or ginger ale instead.
- Sweeter version? Add ½ oz vanilla syrup or maple syrup.
- A twist of citrus? Mix in a splash of fresh orange juice for a brighter flavor.
Serving Suggestions & Final Notes
Best enjoyed fresh! If making a batch, keep the champagne and carrot juice chilled separately and mix just before serving.
That’s all there is to it! Your Carrot Mimosa is ready to drink! It’s fizzy, cool, and a little surprising, which makes it great for Easter breakfast or any springtime get-together. Try it out, take a pic, and let me know how it turned out. Cheers! 🥂🥕✨