Let’s Make Something Delicious
This Cheese Foam Grape Milk Tea is a little fancy, a little fun, and a whole lot of yum. You’ve got this sweet, juicy grape tea as the base, creamy milk swirling in, and then that rich, whipped cheese foam on top? A game-changer. I first had something like this at a bubble tea shop and couldn’t stop thinking about it—so I had to make it at home. And let me tell you, it’s surprisingly easy.

It’s refreshing, creamy, and a little tangy all at once. Let’s get into it!

🍇 Why I Love This Recipe

This one’s a treat I love sharing with friends when I want something special but not complicated. Here’s why it’s on repeat in my kitchen:

• It tastes just like drinks from a bubble tea shop, but it doesn’t cost as much.
• You can customize the sweetness and flavor.
• That cheese foam? It’s creamy, salty, sweet magic.
• Grapes + tea is a combo more people need to try.

Why This Recipe Works (Quick Science)

• Grape juice + black tea makes a fruity, tannin-balanced tea base.
• Whipping cream cheese with cream and sugar creates a stable, fluffy foam that floats on top.
• The cold milk swirls in nicely, softening the sharp grape flavors and bringing everything together.

🍇 What You’ll Need

• 1 cup red seedless grapes, halved
• 1 black tea bag
• 1 cup hot water
• 2 teaspoons of honey (more or less to taste)
• Ice cubes
• 2 tbsp cream cheese, softened
• 3 tbsp heavy cream
• 1 tbsp milk
• 1 tbsp powdered sugar
• Pinch of salt
• ½ cup milk (whole or oat milk works great)
• More ice

🧠 Tools You’ll Need

• Small saucepan
• Strainer with fine mesh
• Bowl for mixing
• Hand mixer or whisk
• Measuring cups and spoons
• Tall glasses

⏱ Make-Ahead Tips

• Make the grape tea base ahead and store in the fridge up to 3 days.
• Cheese foam stays good in the fridge for 1 day—just re-whisk before using.

👩‍🍳 Let’s Make It!

1. Steep the tea
   Steep the black tea bag in 1 cup of hot water for 3–5 minutes. Remove the tea bag and let it cool.
2. Make the grape juice
   Over medium heat, cook the halved grapes in a small skillet. Use a spoon to mash them until they are juicy (approximately 5 minutes). Strain through a fine mesh sieve to remove skins. Let cool, then stir in honey.
   
3. Make the cheese froth
   In a bowl, beat softened cream cheese, heavy cream, milk, powdered sugar, and a pinch of salt until light and fluffy (like soft whipped cream).
4. Mix the tea base
   In a glass, add ice. Add equal parts of cooled black tea and grape juice. Stir gently.
5. Put in milk
   Pour in about ¼ cup of cold milk per glass. Look at the gorgeous swirls.
6. Top with cheese foam
   Put a thick layer of cheese foam on top of the milk tea. Optional: dust with a pinch of grape powder or sugar on top.

❗ Common Mistakes to Avoid

• Don’t whip the cheese foam too much. It should be soft and creamy, not stiff.
• If you add milk or ice to your grape tea when it’s warm, it will separate.
• Use seedless grapes or strained juice to avoid pulp.

🔄 Substitutions & Variations

• If you want a different taste, switch black tea for green or oolong.
• Use Concord grape juice if you don’t have fresh grapes.
• Add tapioca pearls or aloe cubes for bubble tea vibes.
• Lactose-free milk or coconut cream can replace dairy if needed.

🧊 Leftovers & Storage Tips

• Store any extra cheese foam in the fridge, covered, and re-whisk if needed.
• Grape tea base can be kept in the fridge for 2–3 days.
• Don’t store fully made drinks—the foam sinks and the ice melts.

🤔 FAQ

Can I use bottled grape juice?

Yes, just make sure it’s 100% juice with no added sugar or flavorings.

Can I make this without tea?

Totally. Just skip the tea and use more grape juice for a sweet mocktail.

Is the cheese foam salty?

It’s lightly salty, sweet, and creamy—it balances out the sweet tea beautifully.

What to Eat with It 🍽

• Mini cheesecakes or fruit tarts
• Light sandwiches like cucumber or chicken salad
• Buttery croissants or scones

🍽 Meal Plan Ideas

• Make this as a midday pick-me-up instead of coffee.
• Give it to friends as a fun drink at brunch.
• Pair it with a light salad or sandwich for a quick cafe-style lunch at home.

💬 End of the Line

There’s something really satisfying about making a fancy drink like this at home. You’ll want to put cheese foam on everything once you learn how to make it (which is extremely easy). I hope you love this as much as I do—if you try it, leave a comment and let me know how it turned out or if you have any questions!

Want another fun drink idea next?