Cheesecake Crescent Rolls: A Sweet Twist on a Classic Favorite
Dive into the delightful world of Cheesecake Crescent Rolls, a perfect blend of creamy cheesecake and flaky pastry. Ideal for breakfast or as a dessert, these crescent rolls captivate with their irresistible combination of smooth cream cheese and a hint of vanilla, encased in golden, buttery dough.
Simple to prepare and even easier to enjoy, this recipe introduces a gourmet touch to your table using everyday ingredients.
Effortlessly Delicious Cheesecake Crescent Rolls
With this foolproof recipe for Cheesecake Crescent Rolls, you can turn simple ingredients into an amazing dessert.
Whether you’re a novice baker or a seasoned pro, these rolls promise to be a hit, pairing the classic comfort of crescent rolls with the rich taste of cheesecake. Here’s how to make your new favorite sweet treat!
Cheesecake Crescent Rolls Recipe:
- Preparation time: 10 minutes
- Time to cook: 15 minutes
- Servings: 16 rolls
- Equipment: Baking sheet, mixing bowl
- Two cans of refrigerated crescent roll dough, each 8 ounces
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- For sprinkling, use cinnamon sugar.
Instructions:
- Preheat and Prepare: Start by heating your oven to 350°F (175°C) and greasing a baking sheet or lining it with parchment paper.
- Filling: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until the mixture is smooth.
- Prepare Dough: Unroll the crescent roll dough and separate into triangles.
- Assemble Rolls: Spread the cream cheese mixture on each triangle before rolling them up starting at the wider end.
- Put the rolls on the baking sheet you made ahead of time. Brush each one with melted butter and sprinkle with cinnamon sugar.
- Bake: Cook in the preheated oven for 12-15 minutes or until golden brown.
- Serve Warm: These are best enjoyed warm, maybe with a dusting of powdered sugar or a drizzle of honey.
Tips from the pros for making perfect cheesecake crescent rolls
- Smooth Filling: Ensure your cream cheese is fully softened to avoid lumps in your filling, creating a perfectly smooth texture.
- Even Application: When spreading the cream cheese mixture, keep it even to ensure each bite is as flavorful as the last.
- Golden Perfection: To get that gorgeous golden outside without overcooking the delicate dough, keep a close eye on the rolls as they bake.
- Serving Suggestions: For a melt-in-your-mouth experience, serve warm. You could also add a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.