Cheesy Ground Beef Roll Recipe
Imagine it’s a warm, toasty weekend night and you want something filling, cheesy, and completely fulfilling. This Cheesy Ground Beef Roll is the answer. It’s like a warm hug on a plate. This recipe is not only very tasty, but it can also be used as a family supper or a fancy appetizer for a party.
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When I was a kid, dishes like this were usually a hit at family gatherings. My grandma was great at making filling dinners that got everyone to the table. Her ground beef roll was a favorite. This new version of her original adds a lot of gooey cheese and a soft, golden crust that is just right. Let this be your reason to cook comfort food if you ever need one.
Why You’ll Love This Recipe:
- Simple to prepare: great for weekday dinners or get-togethers that come up at the last minute.
- Crowd-Pleaser: It’s full of taste, and everyone will want more.
- You can change the amount of cheese or add your favorite spices to make it your own (although more cheese is always better).
- You can make it ahead of time, freeze it, and then heat it up when you need it!
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Things You Need:
- 1 pound of ground beef
- 1 teaspoon of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1 teaspoon of Italian seasoning
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 1/2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of fresh parsley, chopped (plus more for decoration)
- 1 can of crescent roll dough that has been in the fridge
- 1 big egg, beaten (for the egg wash)
How to Make a Cheesy Ground Beef Roll:
How to Do It in Steps:
Even though it looks elegant when you serve it, making this ground beef roll is easier than you might expect. This is how to accomplish it:
- Set your oven to 375°F (190°C) to start. Put parchment paper on a baking pan to make cleaning up simpler.
- sauté the ground beef: In a big skillet, sauté the ground beef over medium heat, breaking it up with a wooden spoon as you go. When the food is brown, get rid of any extra grease.
- Add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper to the beef. Let the flavors mix by cooking for 2 to 3 minutes. Take it off the heat and let it cool down a bit.
- Put in the cheese:Put the cooked meat in a bowl and mix with the cheddar, mozzarella, and parsley. The cheese will melt a little from the heat of the steak, making a deliciously gooey concoction.
- Roll out the dough:Unroll the crescent roll dough onto a flat surface, making sure it stays in one big sheet. To seal the seams, gently press them together.
- Put something in the roll:Spread the beef and cheese mixture evenly over the dough, leaving a small space around the borders.
- Roll it up: Starting at one long side, carefully roll the dough into a tight log. Pinch the seam to close it and tuck the ends in.
- Use an egg wash to brush:Put the roll on the prepared baking sheet with the seam side down. For a shiny, golden finish, brush the top and sides with the beaten egg.
- Bake: Bake the roll for 20 to 25 minutes, or until it is golden brown and fully cooked.
- Let the roll cool for 5 minutes before cutting it into thick circles and serving it. Add more parsley on top if you want, and enjoy it warm!
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Helpful Tips:
- Don’t Overfill the Roll: You might want to put in a lot of filling, but if you do, the roll might break while it’s baking. Leave a little space around the borders to make it easier to roll.
- Chill the Dough: If the dough gets too soft while you’re working with it, put it in the fridge for 5 to 10 minutes to harden.
- Add a little heat to the beef mixture by adding a sprinkle of red pepper flakes or a dash of hot sauce.
- Cheese Variations: You can use other cheeses like Monterey Jack, Gouda, or even pepper jack to give the dish a different taste.
Recipe Information:
- Time to Prepare: 15 minutes
- Time to cook: 25 minutes
- Total Time: 40 minutes
- Serves: 6
- Type: Dinner, Appetizer
- Method: Baking
- Food: American
- Diet: Based on beef
Notes:
- You may make this roll ahead of time and keep it in the fridge for up to 24 hours before you bake it.
- You can keep leftovers in the fridge for up to three days if you put them in an airtight container. For the best results, heat it up in the oven.
Nutritional Information:
Calories, protein, carbs, and fat
- 320 calories
- 21g protein
- 15g carbs
- 20g fat
Frequently Asked Questions:
- Is it okay to use ground turkey instead of beef? Of course! This recipe works just as well with ground turkey, which is leaner.
- Is it possible to freeze the roll before baking? Yes! Put the roll together, wrap it tightly in plastic wrap, and freeze it for up to a month. Let it thaw in the fridge overnight, then follow the directions for baking.
- What side dishes taste good with this? This cheesy beef roll would go well with a fresh side salad, roasted vegetables, or even garlic mashed potatoes.
How to Store:
- Store leftover slices in an airtight jar in the fridge for up to three days.
- Reheat: Put the slices in the oven at 350°F for about 10 minutes or in the microwave for 30 seconds.
- Wrap each slice in plastic wrap and put it in a bag that can go in the freezer for up to two months.
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Conclusion:
The golden crust on this Cheesy Ground Beef Roll is the perfect way to wrap up all the savory, cheesy, and comforting ingredients. It will quickly become a favorite in your recipe collection, whether you’re making it for a special occasion or just because you want something rich. So get your stuff together, roll up your sleeves, and get ready to eat this tasty meal. Your taste buds will be happy!
Imagine this: it’s a comfortable weekend night, and you want something filling, cheesy, and completely fulfilling. This Cheesy Ground Beef Roll is the answer. It feels like a warm hug on a plate. This recipe is not only very tasty, but it can also be used as a family supper or an attractive party snack.
When I was a kid, this kind of food was usually a hit at family get-togethers. My grandma was great at making filling dinners that got everyone to the table. Her ground beef roll was a favorite. This new version of her original adds a lot of gooey cheese and a soft, golden crust that is just right. Let this be your reason to cook comfort food if you ever needed one.
Things you need
- 1 pound of ground beef
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of fresh parsley, chopped (plus more for decoration)
- 1 can of crescent roll dough that has been in the fridge
- One large egg, beaten (for the egg wash)
Directions
Set the oven to 375°F (190°C) to start. Put parchment paper on a baking pan to make cleaning up simpler.
- sauté the ground beef: In a big skillet, sauté the ground beef over medium heat, breaking it up with a wooden spoon as you go. When the food is brown, get rid of any extra grease.
- Add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper to the beef. Let the flavors mix by cooking for 2 to 3 minutes. Take it off the heat and let it cool down a bit.
- Put in the cheese:Put the cooked meat in a bowl and mix with the cheddar, mozzarella, and parsley. The cheese will melt a little from the heat of the steak, making a deliciously gooey concoction.
- Roll out the dough:Unroll the crescent roll dough onto a flat surface, making sure it stays in one big sheet. To seal the seams, gently press them together.
- Put something in the roll:Spread the beef and cheese mixture evenly over the dough, leaving a small space around the borders.
- Roll it up: Starting at one long side, carefully roll the dough into a tight log. Pinch the seam to close it and tuck the ends in.
- Use an egg wash to brush:Put the roll on the prepared baking sheet with the seam side down. For a shiny, golden finish, brush the top and sides with the beaten egg.
- Bake: Bake the roll for 20 to 25 minutes, or until it is golden brown and fully cooked.
- Cut the roll into thick circles and serve. Let it cool for 5 minutes before. If you want, you can add more parsley on top. Enjoy warm!
Notes
- You may put this roll together ahead of time and keep it in the fridge for up to 24 hours before baking it.
- You can preserve leftovers in the fridge for up to three days if you put them in a container that doesn’t let air in. The best way to reheat is in the oven.