Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is the best comfort food because it combines ground beef, creamy mushroom soup, and melted cheddar cheese into a filling and satisfying meal. This easy casserole is full of flavor and is great for busy weeknights or a cozy family dinner. You can make it ahead of time or eat it right away. Everyone will love it.
Why You’ll Love This Recipe
This casserole is the best comfort food there is. Ground beef, savory mushroom soup, and rich cheddar cheese make a warm and filling meal that even the pickiest eaters will like. It’s simple to make, filling, and can be changed to fit your tastes. Also, it’s a one-pan meal, so you won’t have to wash as many dishes after dinner! This recipe is great for making a quick meal for the family or a lot of people. It tastes great and is easy to make.
- Time to prepare: 10 minutes
- Time to cook: 35–40 minutes
- The whole thing took 45 minutes.
- Makes 6 servings
- Type: Casserole
- Baked is the method.
- Food: American
- Diet: No gluten
Things that go into it
- 1 pound of ground beef
- 1 onion, cut up
- 1 clove of garlic, chopped
- 1 cup of uncooked long-grain rice
- Two cups of beef broth
- one can of cream of mushroom soup (10.75 oz)
- 1 cup of shredded cheddar cheese
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of paprika
- ¼ cup of chopped fresh parsley (for garnish)
Components
- 1 pound of ground beef
- 1 chopped onion
- 1 clove of garlic, chopped
- 1 cup of uncooked long-grain rice
- Two cups of beef broth
- a 10.75-ounce can of cream of mushroom soup
- Shredded cheddar cheese, 1 cup
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of paprika
- ¼ cup of chopped fresh parsley (for garnish)
How to
- Set your oven to 350°F (175°C) to warm it up. Put oil in a 9×13 inch baking dish.
- Over medium heat, cook the ground beef, onion, and garlic in a large skillet until the beef is fully browned. Get rid of any extra fat.
- Add the uncooked rice, beef broth, and cream of mushroom soup and mix well. Add salt, pepper, and paprika to taste. Bring to a boil, then turn down the heat and let it simmer for 5 minutes.
- Put the mixture in the baking dish that you have set up. Put aluminum foil over the top and bake for 25 minutes.
- Take off the foil, add the cheddar cheese on top, and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly.
- Before serving, add chopped parsley as a garnish.
Cook Mode: Keep your screen from going dark
How to do it
- Set your oven to 350°F (175°C) before you start. Put some grease on a 9×13 inch baking dish.
- In a big skillet, cook the ground beef, onion, and garlic over medium heat until the beef is brown. Get rid of any extra fat.
- Add the uncooked rice, beef broth, and mushroom soup and stir. Add salt, pepper, and paprika to taste. Bring to a boil, then turn down the heat and let it simmer for five minutes.
- Put the mixture in the baking dish that you have ready. Put aluminum foil over it and bake it for 25 minutes.
- Take off the foil and sprinkle the cheddar cheese on top. Bake for another 10 to 15 minutes, or until the cheese is melted and bubbling.
- Before serving, add chopped parsley on top.
How Many Servings and When
Number of servings: 6
Time: 45 minutes
Different kinds
- Vegetarian Version: Use a plant-based meat substitute instead of ground beef, or add more vegetables like mushrooms, bell peppers, or zucchini for a vegetarian option.
- You can try different cheeses like Monterey Jack, mozzarella, or even a mix of cheeses to add more flavor.
- Add some diced jalapeño or crushed red pepper flakes to the beef mixture for a spicy version.
- Add Veggies: For more nutrition and texture, stir in some frozen corn, peas, or carrots.
Storing and reheating
Storage: You can keep any leftover casserole in the fridge for up to three days in an airtight container.
To reheat: microwave individual servings for 1–2 minutes or bake them in the oven at 350°F (175°C) for 10–15 minutes, or until they are hot all the way through.
Notes
- If you want a vegetarian version, use plant-based meat or more vegetables like mushrooms or bell peppers instead of ground beef.
- Before baking, add a diced jalapeño or crushed red pepper flakes to the mix to make it spicier.
- You can keep leftovers for up to three days in a container that doesn’t let air in. You can reheat it in the oven or microwave.
- You can freeze leftovers for up to three months.
Questions and Answers
- Is it okay to use instant rice instead of long-grain rice?
- You can use instant rice instead, but it might change the cooking time and texture of the dish. Since instant rice needs less liquid, change the beef broth as needed.
- Is it okay to freeze this casserole?
- Yes, this casserole will freeze well. Wrap it tightly in plastic wrap and aluminum foil and put it in the freezer for up to three months. Let it thaw in the fridge overnight before you heat it up.
- Is it okay if I use a different kind of soup?
- Yes! You can use cream of chicken or even cream of celery soup instead of cream of mushroom soup to get a different flavor.
- What can I do to make this casserole hotter?
- If you want it to be spicier, add some diced jalapeños or crushed red pepper flakes to the top before baking.
- Can I prepare this casserole in advance?
- Yes, you can make the casserole ahead of time, cover it tightly, and put it in the fridge overnight. When you’re ready to bake, just add 5 to 10 minutes to the time it takes to bake.
- Is it okay to use ground turkey instead of beef?
- Ground turkey is a great substitute for beef, yes. It will make the dish lighter, but the flavors will still be great.
- Is it okay if I add more cheese?
- Of course! If you want more cheesiness, you can add more cheese to the top. Cheddar goes well with mozzarella or a blend of cheeses.
- Can I put veggies in this casserole?
- Yes! Adding vegetables like corn, peas, or carrots will make the dish even more colorful and healthy.
- Is it okay to use a different kind of rice?
- You can use other kinds of rice, like basmati or jasmine rice, but you might need to change the cooking time and the amount of liquid.
- Is this casserole good for leftovers?
- Yes, this casserole is great for leftovers! It tastes good even after it’s been reheated and can be eaten for a few days.
In conclusion
The whole family will love this Cheesy Hamburger Rice Casserole for dinner on a weeknight. It’s fast, simple, and full of flavor. This casserole will satisfy your cravings for comfort food or your need for a meal that can be made ahead of time. You’ll want to make this dish again and again because there are so many ways to change the recipe to suit your tastes. Have fun!