This Cheesy Hamburger Rice Casserole is the best comfort food since it has ground beef, creamy mushroom soup, and melted cheddar cheese all in one dish. This quick dish is packed of flavor and is great for hectic weeknights or a nice family evening. You can make it ahead of time or eat it right now. Everyone will adore it.

Why You’ll Love This Recipe

This casserole is the best comfort meal ever. This supper of ground beef, delicious mushroom soup, and creamy cheddar cheese is warm and filling, and even the pickiest diners will like it. It’s simple to make, filling, and can be changed to suit your tastes. Also, it’s a one-pan meal, so you won’t have to wash as many dishes after supper. This dish is great for both cooking for a lot of people and making a quick meal for the family.

• Time to get ready: 10 minutes
• Time to cook: 35 to 40 minutes
• Time: 45 minutes
• Serves: 6
• Category: Casserole
• How to: Bake
• Food: American
• Diet: No gluten

Ingredients

• 1 pound of ground beef
• Chop up one onion.
• 1 clove of garlic, chopped
• 1 cup of uncooked long-grain rice
• Two cups of beef broth
• One can of cream of mushroom soup (10.75 ounces)
• 1 cup of shredded cheddar cheese
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of paprika
• ¼ cup of fresh chopped parsley (for decoration)

Instructions

1. Set your oven to 350°F (175°C) before you start. Put some grease on a 9×13-inch baking dish.
2. In a big skillet, sauté the ground beef, onion, and garlic over medium heat until the beef is brown. Get rid of any extra fat.
3. Add the uncooked rice, beef broth, and mushroom soup and mix well. Add salt, pepper, and paprika to taste. Bring to a boil, then turn down the heat and let it simmer for five minutes.

4. Put the mixture in the baking dish you made. Cover with aluminum foil and bake for 25 minutes.
5. Take off the foil, pour the cheddar cheese on top, and bake for another 10 to 15 minutes, or until the cheese is melted and bubbling.
6. Before serving, add chopped parsley on top.

Tips, Variations and FAQs

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Vegetarian Option: Instead of ground beef, use a plant-based meat substitute or add more veggies like mushrooms, bell peppers, or zucchini.

If you want a vegetarian version, use plant-based meat or more vegetables like mushrooms or bell peppers instead of ground beef.

Cheese Choices: You can try different cheeses like Monterey Jack, mozzarella, or even a mix of cheeses to make the dish taste better.

Can I put additional cheese on it? Of course! If you want it to be even cheesier, you can add more cheese to the top. Cheddar goes well with mozzarella or a mix of cheeses.

Spicy Twist: For a spicy twist, add some crushed red pepper flakes or a diced jalapeño to the beef mixture.

What can I do to make this casserole hotter? Add some diced jalapeños or crushed red pepper flakes to the top before baking to give it a spicy kick.

Add some heat by mixing in a diced jalapeño or crushed red pepper flakes before baking.

Add Veggies: For more texture and nutrients, stir in some frozen corn, peas, or carrots.

Can I add vegetables to this casserole? Yes! Adding veggies like peas, carrots, or corn will make the dish even more colorful and healthy.

Ground Turkey Alternative: Is it okay to use ground turkey instead of beef? Yes, ground turkey is a wonderful substitute for beef. It will make the dish lighter, but the flavors will still be good.

Rice Alternatives: Can I use instant rice instead of long-grain rice? You can use instant rice instead, but it can change how long it takes to cook and how the dish feels. Because quick rice needs less liquid, change the beef broth as needed.

Is it okay to use a different kind of rice? You can use various kinds of rice, including jasmine or basmati rice, but you might need to change the cooking time and amount of water.

Soup Substitutions: Is it okay if I use a different kind of soup? Yes! You can use cream of chicken or cream of celery soup instead of cream of mushroom soup if you don’t have any.

Make Ahead: Can I prepare this casserole in advance? Yes, you can make the casserole ahead of time, cover it carefully, and put it in the fridge overnight. Just add 5 to 10 minutes to the baking time when you’re ready to bake.

Storage: You may keep any leftover casserole in the fridge for up to three days in an airtight container.

To reheat: Put individual servings in the microwave for 1 to 2 minutes or in the oven at 350°F (175°C) for 10 to 15 minutes, or until they are hot all the way through.

You can keep leftovers in an airtight container for up to three days. You may heat it up in the microwave or oven.

Freezing: Is it okay to freeze this casserole? Yes, this casserole can be frozen. Cover it tightly with plastic wrap and aluminum foil, then put it in the freezer for up to three months. Put it in the fridge overnight to thaw, then heat it up.

You can freeze leftovers for up to three months.

Leftovers: Is this casserole good for leftovers? Yes, this casserole is fantastic for leftovers! It tastes good for a few days after you make it and reheats well.

In conclusion

Everyone in the family will love this cheesy hamburger rice casserole for dinner on a weeknight. It’s fast, simple, and full of flavor. This casserole will satisfy your cravings for comfort food or your need for a meal that can be created ahead of time. You may change the recipe in many ways to make it your own, so you’ll want to cook it again and again. Have fun!