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These Chicken Avocado Wraps are really good and simple to make!

This recipe is great because it wraps up soft flour tortillas with tender chicken, creamy avocado, and crunchy vegetables.

The chicken is savory, the avocado is creamy, and the lettuce is crunchy, so each bite is full of flavor and texture. Adding your favorite dressing on top of the wraps gives them a tangy, tasty finish.

They’re quick and easy to make, and they’re a great lunch or dinner choice because they’re full of protein and healthy fats.

These Chicken Avocado Wraps are sure to become a favorite in your recipe book, whether you want a quick meal on the go or a simple but tasty dish to make at home.

Things you need

• Chicken breast that has been cooked and cut into pieces or shredded
• Avocado that is ripe and cut
• Tortillas made with flour
• Lettuce shredded
• Tomatoes cut into cubes
• Cheddar cheese that has been shredded
• Your favorite dressing or ranch dressing
• Add salt and pepper to taste.

How to wrap chicken and avocado

Get the ingredients ready:

1. Cook the chicken breast and then cut or shred it.
2. Cut the avocado in half and take out the pit.
3. Cut the tomatoes into small pieces.
4. If you need to, shred the lettuce.

Tortillas that are warm:

1. Put the flour tortillas on a plate that can go in the microwave and heat them up for about 10 to 15 seconds.

Put together the wraps:

1. Put the warm tortillas on a clean surface and lay them flat.
2. Put some shredded lettuce on each tortilla, making sure to leave some space at the edges.
3. Put the cooked chicken slices or shredded chicken on top of the lettuce.
4. Put the avocado slices on top of the chicken.
5. Put diced tomatoes and shredded cheddar cheese on top of the avocado.

Dress and Season:

1. Add salt and pepper to the filling to taste.
2. Pour ranch dressing (or your favorite dressing) over the filling ingredients.

In conclusion:

1. Fold the tortilla’s sides over the filling.
2. Starting at the bottom edge, roll the tortilla tightly into a wrap, making sure the filling is completely covered.

Serve:

1. Put the wraps on a serving plate with the seam side down.
2. If you want, cut each wrap in half diagonally before serving.

Have fun with your Chicken Avocado Wraps! They’re easy and tasty.

How to Serve Chicken Avocado Wraps

Here are some ideas for how to serve your Chicken Avocado Wraps:

• Chips and Salsa: For a classic Tex-Mex meal, serve the wraps with tortilla chips and salsa on the side.
• Fresh Fruit: Sliced strawberries, pineapple chunks, or grapes are all good options for a side of fresh fruit to go with the wraps.
• Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette goes well with the wraps and makes for a healthy meal. To see more salad recipes, click here.
• Sweet Potato Fries: For a tasty and filling meal, serve the wraps with a side of crispy sweet potato fries.
• Make a light and refreshing side dish by tossing cucumber and tomato salad with olive oil, lemon juice, and fresh herbs.
• Corn on the Cob: For a taste of summer, serve the wraps with corn on the cob that has just been boiled or grilled.
• Guacamole and Chips: Serve the wraps with tortilla chips and homemade or store-bought guacamole for dipping.
• Fruit Smoothie: Have a cool fruit smoothie with your wraps. Just mix your favorite fruits, yogurt, and a little juice.

These serving ideas will go well with the flavors of the Chicken Avocado Wraps and make for a tasty and filling meal. Enjoy!

Tips for Cooking

Follow these cooking tips to make the best Chicken Avocado Wraps:

• Use Pre-Cooked Chicken: To save time, use chicken that has already been cooked, like rotisserie chicken or leftover grilled chicken. You could also cook chicken breast or tenderloins ahead of time and then shred or slice them for the wraps.
• Avocados that are ripe but still firm are best for the wraps. When you squeeze them, they should give a little bit. Cut the avocado in half lengthwise, take out the pit, and use a spoon to scoop out the flesh. This will make it easy to slice.
• Warm Tortillas: If you warm the tortillas a little bit before putting the wraps together, they will be easier to work with and won’t tear when you roll them. You can warm them up in the microwave for a few seconds or in a dry skillet for a few seconds on each side.
• Spread the filling ingredients evenly across the center of the tortilla to make sure that every bite has a good mix of flavors. Leave some space at the edges so that rolling is easier.
• Seasoning: To bring out the flavors of the chicken and avocado, sprinkle them with salt and pepper. You can also add a little bit of your favorite herbs or spices to make it taste even better.
• Drizzle Dressing: Before wrapping, drizzle the dressing over the filling ingredients to make sure the flavors are evenly spread throughout the wrap. Use your favorite dressing, like ranch, chipotle, or lime-cilantro.
• Wrap Tightly: Make sure the filling stays together and the wrap keeps its shape by rolling the tortilla tightly around it. As you roll, tuck in the sides to keep the filling from falling out.
• Cut the wraps in half diagonally before serving them to make them easier to serve and look better. This also makes it easy to show off the filling in a nice way.

You can easily make tasty and filling Chicken Avocado Wraps by following these cooking tips. Have a good meal!

Questions about recipes

Can I make these wraps before I need them?

Yes, you can get the filling ready ahead of time and put the wraps together right before you serve them. But if you want to make them ahead of time and keep them, don’t add anything that could make the wraps soggy, like tomatoes or dressing.

What is the best way to keep leftover wraps?

You can keep leftover wraps in the refrigerator for up to 24 hours if you wrap them tightly in plastic wrap or aluminum foil. You can also keep the filling ingredients separate and put the wraps together right before serving to keep them from getting soggy.

How can I keep the avocado from getting brown?

Before putting the wraps together, you can squeeze some lemon or lime juice over the avocado slices to keep them from turning brown. This slows down oxidation and keeps the avocado looking fresh.

Are these wraps good for making meals ahead of time?

Yes, you can make these wraps ahead of time and keep them in the fridge for a quick and easy meal. Just be sure to store them right so they don’t get soggy.

Wrap with Chicken and Avocado

These Chicken Avocado Wraps are great for a quick and filling lunch or dinner. You can eat them with your favorite side dish or on their own for a tasty meal on the go!

• Time to Prepare: 10 minutes
• Total Time: 10 minutes
• Main Course: American Cuisine
• 2 servings, 331 kcal

Things to make

• Cooked chicken breast cut into pieces or shredded
• Cut up ripe avocado
• Tortillas made with flour
• Lettuce shredded
• Tomatoes cut into cubes
• Cheddar cheese that has been shredded
• Your favorite dressing or ranch dressing
• Add salt and pepper to taste.

Directions

1. Get the ingredients ready:
   1. Cook the chicken breast and then cut it up or shred it.
   2. Cut the avocado in half and take out the pit.
   3. Cut the tomatoes into small pieces.
   4. If you need to, shred the lettuce.
2. Tortillas that are warm:
   1. Put the flour tortillas on a plate that can go in the microwave and heat them up for about 10 to 15 seconds.
3. Put together the wraps:
   1. Put the warm tortillas flat on a clean surface.
   2. Put some shredded lettuce on each tortilla, but leave some space around the edges.
   3. Put the cooked chicken slices or shredded chicken on top of the lettuce.
   4. Put the slices of avocado on top of the chicken.
   5. Put diced tomatoes and shredded cheddar cheese on top of the avocado.
4. Dress and Season:
   1. Add salt and pepper to the filling to taste.
   2. Pour ranch dressing (or your favorite dressing) over the filling ingredients.
5. To finish:
   1. Fold the sides of the tortilla over the filling.
   2. Starting at the bottom edge, roll the tortilla tightly into a wrap so that the filling is completely covered.
6. Serve:
   1. Put the wraps on a serving plate with the seam side down.
   2. You can cut each wrap in half diagonally before serving if you want to.

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