This Chicken Crescent Roll Casserole is the perfect weeknight dish if you want something tasty and easy to make
This Chicken Crescent Roll Casserole is the perfect weeknight dish if you want something tasty and easy to make. The best comfort food is shredded chicken, gooey cheddar cheese, and fluffy crescent rolls all covered in a creamy sauce. It’s a meal that everyone in the family will love because it doesn’t take much time to make and tastes great.
A dish that is easy to make but tastes great
This dish is not only tasty, but it is also quite easy to make. The crescent rolls give the meal a buttery, flaky texture, while the creamy chicken mixture and optional bacon topping make it the best comfort food ever. This recipe is likely to become a family favorite. It’s great for busy nights or when you want something warm and filling.
- Time to get ready: 15 minutes
- Time to cook: 25 to 30 minutes
- Serves: 4 to 6 people
- 9×13 inch baking dish
Recipe for Chicken Crescent Roll Casserole:
Are you ready to wow your family with this warm meal? Let’s get started with the simple steps to make a casserole that is both full and tasty.
Things you need:
- Two cans of crescent roll dough, each 8 ounces, that have been chilled
- 2 cups of shredded, cooked chicken
- Shredded cheddar cheese, 1 cup
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of milk
- 1/2 cup of bacon that has been cooked and shredded (optional)
- 1/4 cup of finely chopped onion
- Add salt and pepper to taste.
- Optional: fresh herbs or additional cheese to top it off
Instructions:
- Get ready: Set your oven to 375°F (190°C). To keep the food from sticking, grease a 9×13 inch baking dish.
- Fill the Crescents: Unroll the crescent roll dough and cut it into triangles. Put a spoonful of shredded chicken and a little bit of cheddar cheese on the wide end of each triangle. Start at the wide end and roll up the crescents so that the chicken and cheese are completely covered.
- Put in the Dish: Put the rolled crescents in the baking dish that has been prepared, making sure they are spaced out properly.
- Make the sauce: Put the chopped onion, cream of chicken soup, sour cream, and milk in a mixing dish. Add salt and pepper to taste, and then pour the sauce over the crescent rolls in the dish.
- Add optional toppings: If you want an extra burst of flavor, sprinkle crumbled bacon on top.
- Put the casserole in the oven that has already been warmed and bake it for 25 to 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling.
- Take out of the oven and let cool for a few minutes before serving. Add fresh herbs or more cheese on top if you want before serving.
Enjoy the Comfort
This Chicken Crescent Roll Casserole is a cozy dish that combines rich flavors and creamy textures. It’s great for any occasion. Serve it hot and see how many people at the table want more. This is a simple, filling meal that you’ll want to make again and again. Every warm, cheesy bite is a treat!