What it is

Chicken Francese is a traditional Italian-American meal that has soft chicken cutlets in a lemony butter sauce. This recipe is not only tasty, but it’s also quick and easy to make, so it’s great for weeknight dinners or special events.

Chicken Francese is a famous Italian-American meal made with soft chicken cutlets in a light, tart lemon sauce. This recipe makes a tasty and filling lunch by combining fried chicken with a tasty sauce.

Why You Will Love This Recipe

• The lemony sauce gives this meal a vibrant and zesty taste.
• You don’t need a lot of time or ingredients to prepare it.
• You can serve Chicken Francese with pasta, rice, or a salad.

Notes about the ingredients

• Chicken: Cut boneless, skinless chicken breasts in half lengthwise so they cook faster.
• The sauce is made with fresh lemon slices, chicken broth, dry white wine, and a little bit of butter.
• Chopped parsley is used to decorate the meal.

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Things you need

Chicken:

• 1/2 cup of flour for all purposes
• 1 teaspoon of salt (or to taste)
• 1/2 teaspoon of pepper, either freshly ground or to taste
• Three big eggs
• 1/4 cup of oil from vegetables
• 4 chicken breasts, with the bones and skin removed and split in half lengthwise

Sauce:

• 1 big lemon, cut into thin rounds and seeds taken out
• 1 cup of low-sodium chicken broth
• 1/2 cup of dry white wine
• 1 tablespoon of freshly squeezed lemon juice
• 1 tablespoon of all-purpose flour
• 2 tablespoons of unsalted butter
• 2 tablespoons of chopped parsley for garnish

How to Do It Step by Step

Add salt and pepper to the chicken, then coat it in flour and beaten eggs.

In a skillet, heat some oil and fry the chicken until it is golden brown.

Take the chicken out of the skillet and use lemon slices, broth, wine, lemon juice, flour, and butter to make the sauce.

Put the chicken back in the skillet, let it simmer in the sauce, and then serve it with parsley on top.

How to do it

1. To get the chicken ready, mix flour, salt, and pepper in a shallow dish. In a another bowl, whisk the eggs. First, coat the chicken in the flour mixture, then the egg, and fry it until it is golden brown.
2. To make the sauce, cook lemon slices in a pan, then add broth, wine, and lemon juice. Add the flour and butter and whisk until the mixture thickens.
3. Put the chicken in the sauce, let it simmer for a short time, and then serve it with parsley on top.

Notes

• You can change how much lemon juice and wine are in the sauce to make it taste better for you.
• You can use olive oil instead of vegetable oil to fry the chicken if you want it to be lighter.

Useful Advice

• You can use chicken cutlets instead of chicken breasts to make it lighter.
• Don’t overcrowd the skillet when cooking to keep the chicken crispy.

Tips from the pros for the best results

• For the best taste, use lemon juice that has just been squeezed.
• Change the amount of salt and pepper to fit your tastes.

Serving Suggestions

Chicken Francese goes nicely with spaghetti, rice, or a side of roasted veggies. Try pairing it with a crisp white wine or sparkling water with lemon for beverages.

Tips for storing and reheating

Put any leftovers in a container that doesn’t let air in and put them in the fridge for up to two days. To reheat, put the chicken in a skillet over low heat and add a little liquid to keep it moist.

Questions that are often asked

Is it okay to use chicken thighs instead of chicken breasts?

If you want a darker meat choice, you can use chicken thighs.

Is it okay to use something other than white wine in the sauce?

For a similar taste, you can use chicken broth or a dab of white vinegar instead of white wine.

How do I keep the sauce from being too thick?

To make the sauce thicker or thinner, change the amount of flour in it.

Is it okay to freeze Chicken Francese?

You may freeze the cooked chicken (without the sauce) for up to three months, but it’s tastiest when it’s fresh. Before reheating, let it thaw in the fridge.

Food

Serving Size: One chicken breast with sauce

• 350 kcal of calories
• 2 g of sugar
• 600 mg of sodium
• Fat: 18 grams
• 5 g of saturated fat
• 10 g of unsaturated fat
• There are no trans fats in this.
• 10 g of carbs
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 120 mg

Conclusion

Chicken Francese is a delicious meal that has tender chicken and a tangy lemon sauce that makes every bite taste great. Try this recipe and make a supper at home that tastes like it came from a restaurant. Have fun!