Chicken Lo Mein Recipe
Have you ever wanted a meal that was both comfortable and full of flavor? The chicken lo mein recipe can satisfy all of your cooking needs. The combination of precisely cooked noodles, succulent chicken, and fresh vegetables makes a delicious harmony of tastes that will make your taste buds dance with joy.
This simple dish captures the spirit of traditional Chinese food while also letting you add your own touch. This recipe is excellent for a casual dinner party or just something quick and filling after a long day. The strong smell that fills your kitchen while you cook it will make everyone want to eat it. This makes it a great choice for family dinners or parties.
Why You’ll Love This Chicken Lo Mein Recipe
Why You Will Love This Recipe
- Quick and Easy: This dish is easy to follow and doesn’t require much prep time, so it’s stress-free even for new chefs.
- Tasty and Flexible: You may easily change the ingredients to suit your tastes or add your own seasonings to make them taste even better.
- Great for Any Event: Perfect for casual get-togethers, holiday parties, or dinners during the week
What you need to make chicken lo mein
To cook this tasty dish, you’ll need the following:
- Boneless, Skinless Chicken Breasts: I normally use three or four chicken breasts, but you can use more or less depending on how many people you’re feeding.
- Lo Mein Noodles: You can use fresh or dried noodles, but be sure to cook them according to the package directions before adding them to the recipe.
- Bell Peppers: Pick bright colors like red and yellow to make them look better and taste better.
- Carrots: Thinly sliced carrots provide crunch and natural sweetness. You may also use pre-sliced carrots to save time.
- Chopped green onions provide flavor to your food. Use both the white and green sections.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better regulate the saltiness without losing flavor.
- Sesame oil: A little bit adds depth, but don’t use too much because it has a strong flavor.
- Garlic: Fresh minced garlic gives the dish a nice smell. You can change the amount to suit your taste.
The recipe card below has the full list of ingredients, along with their measurements.
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly cut)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
- Cooking oil
- Any other spices you choose (optional)
How to Make Chicken Lo Mein
To make this tasty dish, just do these easy things:
Step 1: Get your ingredients ready
First, assemble all the ingredients together and cut the veggies into small pieces. Follow the package directions to cook the lo mein noodles until they are al dente. Then, drain them and set them aside.
Step 2: Cook the chicken.
Put a big skillet or wok on the stove over medium-high heat. Put in a spoonful of oil and then the boneless chicken breasts. Sauté for about six to eight minutes, or until both sides are golden brown and the food is fully cooked. Take out of the skillet.
Step 3: Stir-Fry the Veggies
If you need to, add another tablespoon of oil to the same pan. In the same pan, stir-fry the bell peppers, carrots, and green onions for about three to four minutes, or until they are soft but still crisp.
Step 4: Mix everything together
Put the cooked chicken back in the skillet with the veggies. Add the cooked lo mein noodles, soy sauce, sesame oil, minced garlic, and any other spices you choose. Toss everything together until fully blended.
Step 5: Serve while hot
Put the food on plates or in bowls while it’s still hot. If you want more taste, drizzle on some extra soy sauce.
Helpful Hints & Tips
Here are some useful ideas to help you get the best outcomes with your dish:
- Even Cooking: Cut all the ingredients into pieces that are about the same size so they cook at the same time.
- Control the temperature: For optimal results, let the components come to room temperature before you start.
- Advanced Method: If you want your chicken to taste better, try marinating it in soy sauce and garlic for at least an hour before cooking it.
This delicious chicken lo mein recipe will impress your family and friends, so enjoy making it!
How to Serve Chicken Lo Mein Recipe
This chicken lo mein dish is flexible and goes well with:
- Rice or potatoes make a solid basis that soaks up the tasty sauce.
- Fresh salad: This adds a sharp, cool contrast to the rich tastes of the entrée.
- Crusty bread is great for soaking up every last drop of the tasty sauce.
You can add your favorite sides to it to make it your own supper!
Making Ahead and Storing
Make Ahead:
You can get the parts for the chicken lo mein ready ahead of time. You may marinate the chicken for up to two hours before cooking it, and you can cut the vegetables a day ahead of time. Put them in sealed containers in the fridge.
Storage:
Before putting leftovers in airtight containers, they should be totally cool. You can keep them in the fridge for up to three days or freeze them for up to three months.
Reheating:
To reheat leftovers, put them in a skillet over medium heat for about five minutes, stirring every so often, until they are hot all the way through. You may also microwave it for short bursts, stirring it in between, until it is warm.
Ideas for making chicken lo mein
- Use ingredients that are fresh.
It’s really important to use fresh ingredients in a good chicken lo mein dish. Adding fresh vegetables and protein to your dish will make it taste and feel better. Don’t use frozen or pre-packaged goods because they don’t always have the same quality as fresh ones. Choose bell peppers that are crisp, broccoli that is soft, and chicken breast that is moist. There is a big difference in taste; using fresh ingredients will make your food taste like it came from a restaurant. To keep your vegetables crunchy and colorful, don’t forget to wash and prepare them correctly. This extra step makes sure that not only does your food taste good, but it also looks good on the dish. - Don’t cook the noodles too long.
A lot of people make the mistake of overcooking the noodles when they make chicken lo mein. Cook the noodles until they are just al dente for the best texture. This means they should still have a little bite to them so they may soak up the sauce’s flavors without getting mushy. To stop the cooking process, rinse them under cold water after draining. This method keeps them firm and stops them from sticking together when you mix them with other things later. Don’t forget that the key to a great lo mein is properly cooking the noodles. - Be careful to balance the flavors.
To make a tasty chicken lo mein recipe, you need to balance the flavors. The dish should have a good mix of salty, sweet, and savory flavors. Soy sauce adds saltiness, but you may also add oyster sauce for depth and sugar or honey for sweetness to balance it out. Don’t forget about spices like garlic and ginger; they make your food more interesting and warm. Taste as you go to make sure that no one taste is too strong. Getting this balance right will make your chicken lo mein taste better and fill you up. - Pick the Right Oil for Cooking
The type of oil you use to cook your chicken lo mein might change how it tastes and how healthy it is. When stir-frying at high heats, it’s best to use oils with high smoke points, such vegetable or peanut oil. These oils also have a neutral taste that won’t hide the taste of other substances. Don’t use butter or olive oil because they might not hold up well to high heat and could change the taste of your food. Choosing the right cooking oil not only makes the food taste better, but it also makes it healthier.
Questions and Answers
What are the best things about a chicken lo mein recipe?
A good chicken lo mein dish has the right mix of fresh ingredients, the right amount of flavor, and the right way to cook the noodles. Start with quality chicken breasts that are sliced thinly for even cooking. Incorporate vivid veggies like bell peppers, carrots, and bok choy for color and nutrition. The appropriate sauce combination—typically soy sauce mixed with oyster sauce—creates rich tastes that coat each strand of noodle perfectly. Lastly, don’t forget to stir-fry swiftly over high heat; this approach ensures everything cooks evenly while preserving crispness.
Can I use other proteins instead of chicken?
Absolutely! While this post focuses on a chicken lo mein dish, you may easily change other proteins based on preference or dietary considerations. Beef, shrimp, tofu, or even pig work great in this dish; just ensure they are cooked sufficiently before adding them to the noodles and vegetables. Each option delivers its unique flavor profile that can transform the entire nature of the dish while still making it incredibly gratifying.
How do I keep leftovers from my chicken lo mein recipe?
You need to be careful when you store leftovers from your chicken lo mein dish to keep them as fresh as possible. Let the meal cool all the way down before putting it in an airtight container. This stops moisture from building up, which can make the food soggy or deteriorate. Put the meal in the fridge within two hours of preparing it for safety reasons. It will be safe to eat for up to three days. Use a skillet over medium heat with a little water or broth to reheat the noodles. This will keep them moist and bring back their texture.
Can I make chicken lo mein ahead of time?
Yes! Preparing chicken lo mein ahead of time is possible and can save you precious minutes during busy weeknights. You can chop vegetables and marinade your chicken earlier in the day or even the night before; just keep everything stored separately in airtight containers in the refrigerator until it’s time to cook. When you’re ready to serve, simply follow your cooking processes as usual. Note that freshly cooked noodles tend to taste better than reheated ones; yet, preparing ingredients ahead offers convenience without sacrificing too much quality.
Conclusion for chicken lo mein recipe
In conclusion, perfecting a delectable chicken lo mein dish involves several crucial components: using fresh ingredients, avoiding overcooked noodles, balancing flavors efficiently, and using the right cooking oil are all essential stages toward culinary success. Pay attention to these nuances during preparation to boost both taste and presentation greatly. Additionally, explore different proteins if desired or plan ahead by prepping ingredients early in advance for increased convenience during busy periods. By following these suggestions closely and experimenting with own accents, you’ll produce an exquisite dish that please everyone at the table!
- For increased taste, marinate the chicken in soy sauce and garlic for at least an hour before cooking.
- Feel free to substitute alternative proteins like beef or tofu based on dietary choices.
- Add your favorite vegetables such as broccoli or snap peas for added nutrients.
Author:
Ruby
Prep Time:
15 minutes
Cook Time:
20 minutes
Category:
Main
Method:
Stir-Frying
Cuisine:
Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg