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Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls are a fun new take on a classic dish. They are made with flaky crescent rolls and a flavorful chicken filling that everyone will love. These rolls are great for a quick weeknight meal, a delightful appetizer for a party, or a fun finger food for game day. They taste great and are easy to make.

The best thing about these crescent rolls is that they can be used in a lot of different ways. You may easily change the filling to fit your tastes or dietary needs. There are so many options, from creamy cheese mixes to a mix of vegetables. This recipe is not only filling, but it’s also really simple to make, so it’s a great choice for both new and experienced cooks.

In this article, we’ll show you how to make Chicken Stuffed Crescent Rolls, including what you need and how to do it step by step. We’ll also provide you advice on how to serve and store it, what not to do, and answers to questions that people often ask. This tasty and amusing meal will wow your family and friends!

Ingredients

Two 8-ounce cans of chilled crescent roll dough
2 cups of cooked chicken that has been shredded or chopped
4 ounces of softened cream cheese
1 cup of shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup of chopped spinach, bell peppers, or onions (optional)
1 teaspoon of garlic powder
1 tsp. onion powder
Salt and pepper to taste
1 beaten egg

Things You Can Add

Spices: For an added kick, think about adding spices like cayenne, paprika, or Italian seasoning.
Dipping Sauces: Add ranch, marinara, or buffalo sauce to give them more flavor.

Steps to Make Chicken Stuffed Crescent Rolls

First, turn your oven up to 375°F (190°C). This makes sure that your rolls bake evenly and get that beautiful golden-brown hue.
Put the shredded chicken, softened cream cheese, and shredded cheese in a mixing dish. If you’re using vegetables, add them too. Add garlic powder, onion powder, salt, and pepper to the mix to taste. Stir everything together until it is fully mixed. You want a filling that is creamy, smooth, and sticks together.
Take the crescent roll dough out of the cans and carefully unroll it on a level, clean surface. The dough is already cut into triangles, which is great for filling.
Put a tablespoon of the chicken filling at the wide end of each crescent triangle. Don’t fill them too much, otherwise it will be hard to wrap them up.
Starting at the wide end, slowly roll the crescent triangle toward the point. Make sure the filling stays within as you roll. To keep any leaks from happening while baking, pinch the corners together tightly.
For easier cleanup, line a baking sheet with parchment paper or a silicone baking mat. Put the stuffed crescent rolls on the baking sheet, allowing some space between each one so they can grow.
To make an egg wash, beat the egg in a small bowl. Lightly brush the egg wash on the tops of the crescent rolls. This step is very important because it makes the rolls seem gorgeous, shining, and golden when they are done baking.
Put the baking sheet in the oven that has already been heated and bake for 12 to 15 minutes, or until the rolls are golden brown and the filling is hot. Watch them so they don’t become too brown.
Take the rolls out of the oven and let them cool for a few minutes after they are done baking. Serve hot with your favorite dipping sauces on the side.

Storage and Freezing Tips

You can make the filling ahead of time and keep it in the fridge for a few hours or overnight. When you’re ready to serve, just fill the rolls and bake them.
Freezing: These rolls freeze well before you bake them. Put them on a baking sheet and freeze them. Then, put them in a freezer bag. If you bake from frozen, you will need to add a few more minutes to the cooking time.

Serving and Storing Instructions

Presentation

Put the rolls on a big dish or a wooden board to give them a rustic look. Adding fresh herbs like parsley or chives as a garnish can give your dish a burst of color and freshness.

Dipping Sauces

Add a range of dipping sauces to go with the rolls. Ranch dressing, marinara sauce, or a spicy buffalo sauce are all classic choices. You could also make a simple dip with yogurt and herbs for a change.

Things that go with it

Add a side salad to your Chicken Stuffed Crescent Rolls to make a complete meal. A mild Caesar or mixed greens salad with vinaigrette might help cut through the richness of the rolls.

Option for Finger Food

These rolls are great for parties and get-togethers since they are easy to eat with your hands. You may either cut them up into smaller pieces or give them to guests whole so they can savor them at their own pace.

Temperature

The best way to enjoy the rolls is to serve them warm. If you made these ahead of time, you might want to heat them up in the oven for a few minutes to make them crispy again.

Keeping it cold

Put the Chicken Stuffed Crescent Rolls in an airtight container in the fridge if you have any left over. They will stay good for around three to four days.

Freezing

You can freeze the uncooked rolls if you want to keep them for a long time. Make these up to the stage where you can bake them, then freeze them on a baking sheet. Put them in a bag or container that can go in the freezer when they freeze. You don’t have to thaw it out before baking; just add a few extra minutes to the baking time.

Reheating

Put the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are hot all the way through. This will help them get back to their flaky texture. You can also use the microwave, but be careful because it might make them a little soggy.

Don’t let your rolls get soggy

Make sure the rolls are totally cool before putting them in a container to store them. This stops moisture from building up, which can make the rolls soggy.

If you follow these recommendations for serving and storing your Chicken Stuffed Crescent Rolls, they will stay tasty and pleasant for days to come.

Common Mistakes to Avoid

Filling the Rolls Too Much
One of the most typical blunders is putting too much filling in the crescent rolls. It’s tempting to stuff them up too much, but if you do, they can burst open while they bake. Use roughly one spoonful of filling for each roll to make sure they close properly.
Not washing the egg
Don’t skip the egg wash! Brushing the tops of your rolls with a beaten egg not only helps them look better by giving them a small shine, but it also makes them look more golden. If you don’t do this, your rolls could seem pallid and unappetizing.
Not warming up the oven
Before you bake, make sure your oven is completely hot. If you bake in an oven that isn’t hot enough, the rolls will be doughy on the inside and charred on the exterior. Preheating makes sure that your crescent rolls bake uniformly and get the right texture.
Not paying attention to the dough’s temperature
If your crescent roll dough is too cold, it might not roll out as easily and could crack. Before you start working with the dough, let it remain at room temperature for a few minutes. This makes it easier to work with and more flexible.
Filling with Cold
If you use cold filling, the baking time may be longer because the filling needs to heat up before the dough is fully baked. Let the filling come to room temperature before putting the rolls together for the best results.
Baking on Bare Sheets
When you bake, always use parchment paper or a silicone baking mat on your baking pan. This stops the rolls from adhering and makes it easier to clean up. If you don’t have this layer, you can have trouble getting the rolls out of the pan, which can change their form and look.
Not letting them cool down
Don’t give in to the urge to eat right away after taking them out of the oven. Put the rolls on a wire rack to cool for a few minutes. This lets the filling set up a little, which makes them easier to handle and keeps you from getting burned by hot filling.
Using bad ingredients
Quality is important! Using fresh foods, especially chicken and cheese, can really change the taste. Don’t use processed or low-quality foods because they can make your dish less tasty.

If you avoid these frequent blunders, your Chicken Stuffed Crescent Rolls will always be a hit.

Tips and Tricks for Best Results

Try out different fillings
This recipe asks for chicken and cheese, but you may use any kind of filling you choose. Think about adding things like:
• Bacon or ham that has been cooked gives food a smokey flavor.
• Chopped jalapeños give it a spicy kick.
• Add some nutrition and texture by sautéing mushrooms or zucchini.
There are no limits! Just make sure the filling is not too runny and holds together well.
Spices and herbs for chicken-stuffed crescent rolls
Don’t be afraid to use fresh herbs and spices to make your filling better. Adding fresh herbs like parsley, dill, or cilantro can make a dish taste better, while spices like paprika, cumin, or even Italian seasoning can make it taste deeper. Change the spices to suit your taste.
Make Them Small
You may make small Chicken Stuffed Crescent Rolls by cutting the crescent triangles in half before filling them. This is a delightful touch. This makes small pieces that are great for snacking or appetizers. To make sure they don’t overcook, just cut down on the baking time a little.
Use up leftovers
Use leftover chicken to make this recipe even easier. Any cooked chicken, including shredded rotisserie chicken, works great. This saves time and cuts down on food waste.
Get a rolling pin
Use a rolling pin to gently flatten the crescent dough if you have trouble rolling it out or if you want it to be thinner and flakier. This can help you fill it and roll it up more easily, and it also makes the shape more even.
Serve with a salad on the side
Adding a light side salad to your meal can make it better. A fresh arugula salad with lemon vinaigrette would be a good way to cut through the richness of the bread, or you could go with a classic Caesar salad.
Creative Plating
Presentation may make your food look better! You can serve the rolls in a basket lined with parchment paper or on a nice plate. You may also add some sauce on top to make it look nice. A little bit of fresh herbs on top can help make it seem great.
Plan ahead to make things easier
If you know you’ll be busy this week, you might want to make these rolls ahead of time. You can make them and fill them, then cover them and put them in the fridge before baking. Just put them in the oven when you’re ready to eat. They’re great for quick meals!
Keep an eye on the baking time
Since every oven is different, you should check on your rolls while they bake. Check on them a few minutes before the suggested time to make sure they don’t get too brown. Check for a golden-brown tint and a puffy shape.

Using these ideas and methods while you prepare will make your Chicken Stuffed Crescent Rolls taste better, feel better, and be more enjoyable overall.