Chocolate Chip Cookie Dough Protein Shake
This Chocolate Chip Cookie Dough Protein Shake is perfect for you if you love chocolate chip cookie dough but want something nutritious. It tastes like actual cookie dough, but with more protein. It’s rich, creamy, and full of vanilla, chocolate, and buttery flavors. The best thing is?No baking, no guilt—just mix and enjoy!
Let’s do it.
Things You’ll Need
- Mixing machine
- Big glass
- Spoon for spreading almond butter
What You Will Need
- ◯ 1 cup of milk (dairy or not)
- ◯ 1 scoop of vanilla protein powder
- ◯ ½ banana that has been frozen(helps make it taste sweet)
- ◯ 1 tablespoon of almond butter (or cashew butter for a real cookie dough taste)
- ◯ 1 tablespoon of oat flour (to make the dough feel like dough)
- ◯ 1/2 teaspoon of vanilla extract
- ◯ 1 tablespoon of mini chocolate chips
- ◯ ½ cup of ice cubes
For toppings (optional but tasty!):
- ◯ Extra little chocolate chips
- ◯ Cream cheese
- ◯ A drizzle of almond butter
How to do it
- Put the milk, vanilla protein powder, frozen banana, almond butter, oat flour, vanilla extract, and ice cubes in a blender.
- Blend on high for 30 seconds, or until the mixture is thick and creamy.
- Pour the shake into a glass and slowly mix in the micro chocolate chips.
- Add more small chocolate chips, a drizzle of almond butter, and whipped cream on top if you choose.
Helpful Tips
- Use a banana that has been frozen!It makes the shake much thicker and creamier.
- Want the cookie dough to taste better?Add 1/2 teaspoon of butter extract.
- Add ½ cup of Greek yogurt or cottage cheese to provide more protein.
- No flour made from oats?Blend 1 tablespoon of rolled oats into a fine powder.
- No dairy?Use coconut, oat, or almond milk.
Changes and substitutions
- No banana?Use ½ cup frozen cauliflower for thickness.
- Want it to taste sweeter?Add 1/2 tablespoon of honey or maple syrup.
- Want more crunch?Add chopped nuts or cacao nibs and stir.
Storage and leftovers
Best when it’s fresh!
If you make it ahead of time, you can keep it in the fridge for up to 24 hours and mix it before you drink it.
That’s all there is to it; your Chocolate Chip Cookie Dough Protein Shake is ready to drink! It has a lot of cookie dough flavor, is sweet and creamy, and has a lot of protein to keep you full. Give it a shot, snap a picture, and tell me how it went.Cheers! 🍪磻✨
