Chocolate Cottage Cheese Pudding
This Chocolate Cottage Cheese Pudding is thick, creamy, and full of protein! It tastes like dessert but is really good for you.
This pudding is quick, easy, and naturally high in protein because it only needs a few simple ingredients.
Let’s do it!
Ingredients & Utensils
Utensils:
- A food processor or blender
- Bowl for mixing
- Spoon for serving
Ingredients:
- 1 cup of cottage cheese, either full-fat or low-fat
- 2 tablespoons of cocoa powder without sugar
- 1 tablespoon of honey or maple syrup
- ½ teaspoon of vanilla extract
- 2 tablespoons of milk (dairy or non-dairy)
- A little bit of sea salt
For toppings (not required but tasty!):
- Shavings of dark chocolate
- Cocoa nibs or ground nuts
- A little bit of honey
Instructions
Step 1: Put the ingredients in the blender.
Put the cottage cheese, cocoa powder, honey, vanilla essence, milk, and sea salt in a blender.
Step 2: Mix until smooth
Blend on high for 30 to 60 seconds, or until the mixture is smooth and creamy.
Step 3: Put in bowls
Put the chocolate pudding in dishes or glasses to serve.
Step 4: Add the garnish and serve
Add chocolate shavings, cocoa nibs, or a drizzle of honey on top.
Tips & Variations
Mix well! To get a smooth texture, you need to mix the cottage cheese all the way through.
- Add half a ripe banana or one tablespoon of Greek yogurt for added richness.
- Want more chocolate? Add ½ tablespoon of melted dark chocolate.
- If you don’t want dairy, use almond milk and dairy-free cottage cheese instead.
- For a thicker, pudding-like texture, chill for 15 minutes.
You can keep it in the fridge for up to two days. For the greatest texture, refrigerate it first!
Conclusion
That’s all there is to it: your Chocolate Cottage Cheese Pudding is done! It’s a great nutritious dessert or snack because it’s rich, creamy, and full of protein. Give it a try, snap a picture, and tell me how it went. Have fun! 🍫🥄✨