Chocolate Protein Iced Coffee
Hello! This Chocolate Protein Iced Coffee is going to be your new favorite treat if you love coffee and need a little something more to keep you going.
It has a lot of chocolate and cream, and it gives you the caffeine boost you need and some protein to get you through the day.
What’s the best part? It’s super easy to make and great for hectic mornings or a pick-me-up in the afternoon. Let’s get started!
Things You’ll Need
- A bottle or blender for shaking
- Spoons and cups for measuring
- A big glass
- A spoon to mix with
- A straw made of stainless steel or one that can be used again (not required but fun!)
What You Will Need
To make this tasty treat that will give you energy, you’ll need:
- 1 cup of cold-brewed coffee, either store-bought or home-made
- 1 scoop of chocolate protein powder
- 1/2 cup of almond milk without sugar (or any other milk you choose)
- 1 teaspoon of cocoa powder (optional, for more chocolate flavor)
- 1/2 cup of ice cubes
- Sweetener to taste, such as honey, maple syrup, or stevia.
- Optional toppings: whipped cream with chocolate syrup
How to Do It
1. Mix the base:
Put the cold brew coffee, chocolate protein powder, almond milk, cocoa powder (if using), and sweetener in a blender or shaker bottle. Mix until it is smooth and foamy.
2. Put the drink together
Put ice cubes in a tall glass and pour the blended coffee mixture over the ice.
3. Finish It Off
Put a dollop of whipped cream and a drizzle of chocolate syrup on top if you want to make it seem fancy.
4. Serve and enjoy:
Put in a straw, stir it up a bit, and enjoy your drink that tastes great!
Tips for Getting Ready
The night before, mix the milk, protein powder, and coffee together and put it in the fridge. When you’re ready to eat, add ice and toppings.
Storage and Leftovers
It’s preferable to make this drink fresh, but you may keep the blended coffee (without the ice) in the fridge for up to 24 hours. Before pouring over fresh ice, shake it up.
Helpful Hints
- Mix the protein powder with the coffee really thoroughly to get rid of clumps.
- Use Good Cold Brew: A smooth cold brew really changes the taste.
- Chill the Coffee: Start with cold coffee so the ice doesn’t melt too quickly and make your drink watery.
- Change the Sweetness: You can change the sweetener to fit your taste, or you can skip it if your protein powder is already sweet.
- Want it thicker? Add more cream. Add a tablespoon of Greek yogurt or a splash of cream to the mix.
Changes and Replacements
- No Protein Powder? Add a tablespoon of cocoa powder and sweeten it with honey or maple syrup.
- No dairy? Stick with coconut, almond, or oat milk.
- If you want to avoid caffeine, you can choose decaf cold brew instead.
- For a salty chocolate flavor, try adding a bit of cinnamon, a dash of vanilla essence, or even a sprinkling of sea salt.
The End
This Chocolate Protein Iced Coffee is the perfect way to reward yourself and keep your energy up at the same time. It’s simple, tasty, and you can change it to fit your tastes. Try it out, and tell me how you make it your own! Did you put a lot of whipped cream on it, or just a little? Please leave a comment below; I’d love to hear from you!