Banana Bread with a Classic Cinnamon Swirl
Why this recipe?
We picked this recipe because it shows a simple way to make classic cinnamon swirl banana bread, which is a popular and adored twist on regular banana bread. The sweet sugar, toasty cinnamon, and ripe bananas make a tasty and soothing delicacy that many people enjoy.
Also, this recipe is easy to follow and tastes great, so it’s good for both new and expert bakers. Most kitchens have the materials, and the directions are straightforward to follow, so you may be sure of a good result.
Feel free to change the recipe to fit your tastes or dietary needs, including using different flours or sugars. You may change banana bread recipes to fit your own tastes and demands because they are so flexible.
We chose this recipe so that you may have a great time baking and end up with a delicious treat that you can share with family and friends.
Ingredients
- 2–3 ripe bananas, mashed
- 1/3 cup of butter that has melted
- 1 tsp. of baking soda
- A little bit of salt
- Three-quarters of a cup of sugar
- 1 big egg, beaten
- 1 teaspoon of vanilla extract
- 1 1/2 cups of flour for all purposes
- For the Cinnamon Swirl, use 1/3 cup of sugar.
- 1 tablespoon of ground cinnamon
Instructions
- Set the oven to 350°F (175°C). Grease a loaf pan that is 9 inches by 5 inches or line it with parchment paper.
- To make the cinnamon swirl, mix the 1/3 cup of sugar and 1 tablespoon of ground cinnamon in a small bowl. Put aside.
- Make the batter for banana bread: Use a fork to mash the ripe bananas in a mixing bowl until they are smooth. Stir in the melted butter until everything is well mixed. After that, add the salt and baking soda. Mix in the sugar, beaten egg, and vanilla extract until everything is completely mixed. Slowly add the flour and stir until everything is barely mixed together. Don’t mix too much.
- Layer the batter and swirl the mixture: Pour half of the banana bread batter into the loaf pan that has been prepared. Over the batter, sprinkle half of the cinnamon sugar mixture. Add the rest of the batter on top, then sprinkle the rest of the cinnamon sugar mixture on top. Using a knife or skewer, gently mix the cinnamon sugar into the batter to provide a marbled pattern.
- Put the loaf pan in the oven that has already been heated and bake it for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes after it has finished baking. After that, put it on a wire rack to cool all the way down before cutting it up and serving it.
- Slice the chilled banana bread and serve it as a tasty breakfast, brunch, or snack at any time of day.
You can change the amount of cinnamon sugar combination to suit your taste. Enjoy your handmade Classic Cinnamon Swirl Banana Bread!
If you want, you can add 1/2 cup of chopped nuts or chocolate chips to the batter to give it more taste and texture.
Frequently Asked Questions (FAQs)
- Q: Is it okay to use frozen bananas in this recipe?
- A: Yes, you can use bananas that have been frozen for this recipe. Let them defrost before mashing them and adding them to the batter. When you freeze bananas, they tend to let out more moisture, so you may need to change the amount of flour you use to get the right consistency.
- Q: Is it okay to use oil instead of butter?
- A: Yes, you may use the same amount of vegetable oil or melted coconut oil instead of melted butter. This change might change the taste and texture of the banana bread a little, but it will still taste great.
- Q: What is the best way to keep leftover banana bread?
- A: You may keep banana bread fresh for up to 2–3 days by putting it in an airtight container at room temperature. You could also keep it in the fridge for up to a week. You may also freeze banana bread to keep it for longer. Put it in a bag or container that can go in the freezer, or wrap it firmly in plastic wrap or aluminum foil and put it in the freezer for up to 2–3 months.
- Q: Is it possible to create this recipe without gluten?
- A: Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour mix instead of ordinary all-purpose flour. Check that all the other ingredients are gluten-free as well, and change the baking time if necessary.
- Q: Is it okay to put nuts or chocolate chips in the banana bread?
- Yes, you can add chopped nuts (like walnuts or pecans) or chocolate chips to the banana bread batter to make it taste and feel better. Just before you pour the batter into the loaf pan, gently fold them in.
- Q: How can I tell when the banana bread is done?
- A: Stick a toothpick into the middle of the banana bread. The bread is done when it comes out clean or with a few wet crumbs on it. If the batter is still wet, keep baking for a few more minutes and then check again. Don’t bake it too long, otherwise the banana bread will be dry.