This Coconut Coffee Smoothie is going to be your new favorite morning treat if you enjoy coffee and coconut.
It has a creamy texture, a naturally sweet taste, and it offers you the energy you need to start the day.
And it’s incredibly easy to create; simply put everything in a blender and you’re done.
This smoothie is like a coffee shop drink without the high expense. You can drink it on the way to work or as a pick-me-up in the afternoon.
Let’s do it!
Equipment Needed
- Blender with a lot of speed
- Spoons and measuring cups
- Glass for serving
Make your coffee the night before and chill it so your morning smoothie is ready faster.
Put the banana, coconut, and cinnamon into frozen bags ahead of time so you can just put them in and mix them.
Ingredients
- 1 cup of brewed coffee that has been chilled
- 1 banana that has been frozen
- ½ cup of coconut milk from a can or a carton
- 1 tablespoon of shredded coconut
- 1 teaspoon of honey or maple syrup (optional)
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- ½ cup of ice
Instructions
- Make your coffee and let it cool.
Make a cup of coffee and let it cool all the way down. You can speed this up by putting it in the fridge or adding ice. - Mix everything together.
Put the cold coffee, frozen banana, coconut milk, shredded coconut, honey, vanilla, cinnamon, and ice in a blender. Mix until smooth and creamy.
- Serve and pour.
Put the smoothie in a glass, add some shredded coconut or a sprinkle of cinnamon on top, and enjoy!
Tips & Tricks
- Use frozen bananas to make the smoothie very thick and creamy without needing more ice.
- Chill your coffee ahead of time. Hot coffee will melt the ice and make your smoothie runny.
- Need more protein? Add a scoop of chocolate or vanilla protein powder to make your breakfast more full.
- Not sweet enough? Taste it before serving and add additional honey or a Medjool date for sweetness.
- Add some flair by topping it with whipped coconut cream and a sprinkle of chocolate syrup.
Substitutions & Variations
- No banana? For richness, use ½ cup of frozen mango or a dollop of Greek yogurt.
- No dairy? You can use almond or oat milk instead of coconut milk.
- Not coffee? For a stronger flavor, use decaf or trade it for a slug of espresso.
- A chocolate twist? For a mocha flavor, add 1 teaspoon of cocoa powder.
Storage and Preparation
You can keep it in the fridge for up to 24 hours in an airtight jar, but it’s best when it’s fresh. Before you drink, shake it up well.
To get ready for a meal, freeze in ice cube trays and then combine again when it’s time to serve.
This Coconut Coffee Smoothie is a great blend of coffee and coconut flavors. It’s creamy and refreshing.
Try it out and tell me what you think in the comments!
Did you put your own spin on it?
I’d love to hear!