Coconut Cream Protein Iced Coffee
Hello! You might need a little boost to get through the day, but you also want something creamy, tasty, and maybe even a little bit healthy.
Coconut Cream Protein Iced Coffee is here! This is one of my favorite beverages to prepare at home since it has the right amount of smooth, sweet coconut, strong coffee, and protein to keep you going.
Also, it’s really easy to make! This dish is great for when you’re in a hurry or just want to take a break in the middle of the day. Let’s get started!
Things you need
- A blender or a portable frother
- A glass for drinking
- A spoon
- A tiny fork or whisk (optional for mixing)
What You Will Need
- ◯ 1 cup of brewed coffee that has cooled down or been chilled
- ◯ 1/2 cup of unsweetened coconut milk from a can or carton
- ◯ One scoop of vanilla protein powder (or unflavored if you like)
- ◯ 1–2 teaspoons of maple syrup or your favorite sweetener (optional; add more or less to taste)
- ◯ Cubes of ice
- ◯ 1 tablespoon of coconut cream (for topping)
- ◯ 1 teaspoon of toasted coconut flakes (optional)
Tips for Getting Ready
- You can brew and chill your coffee up to three days ahead of time.
- Mix the protein and coconut milk together ahead of time and put them in the fridge. Just shake them well before you use them.
How to Make Iced Coffee with Coconut Cream Protein
Step 1: Make your coffee and let it cool.
Make some coffee and let it cool down. Put it in the fridge or freezer for 15 minutes if you’re in a hurry.
Step 2: Mix the base.
Put the coconut milk, protein powder, and sweetener in a blender and mix them together. Mix until the mixture is smooth and foamy.
Step 3: Put the drink together
Put ice cubes in a glass, pour in the cold coffee, and then pour the blended coconut milk mixture on top.
Step 4: Put the last touches on.
For an added burst of flavor, put a dollop of coconut cream on top and sprinkle toasted coconut flakes on top.
Helpful Hints
- Make the coffee ahead of time and put it in the fridge so it’s ready when you are.
- Mix for creaminess: Mixing the protein powder with the coconut milk makes the drink smooth and foamy.
- Toasting your coconut flakes for only one to two minutes in a dry skillet will give them a nutty, caramelized flavor.
- Change the sweetness if you don’t like coffee that is too sweet. Don’t use syrup, or just a little quantity to start.
- Make it kid-friendly by switching out the coffee for decaf or the cold chocolate milk for a fun treat!
Changes and substitutions
- If you like, you can use almond, oat, or cashew milk instead of coconut milk.
- You can use a plant-based protein powder or collagen powder if you want a dairy-free or keto option.
- You can use honey, agave, or even a few drops of liquid stevia instead of sugar here.
- No caffeine: Try herbal coffee substitutes like chicory root or decaf coffee.
Storing and Using Leftovers
- You can keep additional coffee in the fridge for up to three days.
- You can keep the mixture of coconut milk and protein in the fridge for one to two days in a sealed jar. Before using, shake well.
In conclusion
Now you have your own Coconut Cream Protein Iced Coffee, ready to drink! It has a lot of taste, is creamy, and is refreshing. I can’t wait to hear what you think of it. Please leave a comment below to let me know whether you tried it or put your own spin on it! Enjoy your drink! ☕️🥥