Coconut Iced Coffee Slush
If you want to go on a short tropical vacation but can’t leave the house (like me!), this Coconut Iced Coffee Slush is just what you need.
It’s cool, creamy, and a bit sweet, and it feels really elegant without being hard to create.
I make this all summer long when I want a fun drink that’s a lot better and cheaper than anything from a coffee shop.
Why You Need This
- It feels very good and is great on hot days.
- It feels unique even though it doesn’t need any special ingredients.
- It has natural sweetness (thank you, maple syrup!).
- You can make it in five minutes, no joke!
- The kids adore the “coffee shop” feel too (I make them a decaf version!).
Ingredients
- 1 cup of cold brew coffee (chilled)
- 1/2 cup of full-fat coconut milk (shaken well)
- 1 to 2 teaspoons of maple syrup (or more or less to taste)
- 1 1/2 cups of ice cubes
- Optional: toasted coconut flakes to put on top
Tools Needed
- A blender and some measuring cups and spoons
- A little bowl for toppings
- Spoon (for pouring maple syrup)
Number of servings: 2 glasses
Five minutes total time
Step-by-Step Instructions
- Put cold brew coffee in a blender.
- Put in coconut milk.
- Put in the maple syrup.
- Put in ice.
- Mix until it looks like slush.
- If you want, pour the mixture into glasses and top with toasted coconut.
Tips for Best Results
- For the greatest frosty texture, use very cold cold brew.
- You need to shake the coconut milk really thoroughly because it separates in the can.
- Check the sweetness by tasting it before you combine. Some cold brews are more bitter than others!
- Don’t mix it too much, or it will get watery quickly.
- Serve right away because it melts quickly!
Variations
- Use honey or agave instead of maple syrup.
- If you want a lighter version, use almond milk instead of coconut milk.
- To make it mocha, add 1 tablespoon of cocoa powder before blending.
- For kids, use decaf cold brew or herbal tea that tastes like coffee!
Preparation & Storage Tips
You can make your cold brew coffee the night before and put it in the fridge to cool it down. You may also toast coconut flakes ahead of time and keep them in a jar that won’t let air in.
To be honest, this one is great when it’s fresh! You can put leftovers in the freezer if you have some. Let it defrost for a few minutes and swirl it before you drink it. It’ll taste more like a granita!
Serving Suggestions
- Fresh fruit, like strawberries or pineapple
- A light brunch with things like yogurt parfaits or avocado toast
- Or just drink it by itself on a sunny afternoon!
FAQs
- Is it okay to use ordinary coffee instead of cold brew?
- Yes, but make sure it’s totally cold!
- Is it possible for me to make it sweeter?
- Absolutely. Just add additional maple syrup until it tastes good.
- What if I don’t own a blender?
- You can make it chunkier by shaking everything together in a huge mason jar with crushed ice.
Final Thoughts
This Coconut Iced Coffee Slush is the best summer drink ever. It’s cool, a little fancy, and super easy to make. I can’t wait for you to taste it! When you’re done, post a comment and let me know how it went. Don’t be afraid to ask questions, either. Enjoy your drink! 🌴☕💛
Do you also want a printable version that you can give away for free to your readers? 🎁