Spread the love

Coconut Mocha Protein Coffee

If you’re like me, mornings may be crazy, and a regular cup of coffee doesn’t always do the trick.

This Coconut Mocha Protein Coffee is a game changer for that reason! It has a chocolatey, creamy taste with a hint of coconut and a lot of protein to keep you going all day.

Also, it’s quite simple to create and tastes like a treat from a coffee shop without having to leave your kitchen. Want to make mornings a little better and healthier?

Let’s get this done!

What You’ll Need

1 cup of brewed coffee, hot or cold
1 scoop of chocolate protein powder
½ cup of coconut milk, either sweetened or unsweetened
1 teaspoon of cocoa powder without sugar
½ teaspoon of coconut extract
Optional sweetener, such as honey or stevia
Whipped cream is optional for topping.
Shredded coconut is optional and can be used as a garnish.

Things You Will Need

French Press or Coffee Maker
Frother or blender for the hand.
Spoons and cups for measuring.
Mug or Glass with a Tall Handle

How to Do It

1. Make the coffee
  Make one cup of coffee using the manner you like best. If you’re brewing iced coffee, let it cool down first.
2. Mix the ingredients together.
  Put the coffee, chocolate protein powder, coconut milk, cocoa powder, coconut extract, and sweetener (if using) in a blender. Mix until smooth and foamy.

Serve and pour
Put the mixed drink in a tall glass or mug. Add whipped cream, cocoa powder, and shredded coconut on top.

Helpful Tips

For the greatest taste, use freshly brewed coffee. It can be hot or cold, depending on how you feel.
Blend everything together until it is smooth and foamy. This is a terrific job for a handheld frother!
If you want more caffeine, switch up the ordinary coffee with espresso.
If you don’t drink coffee or have kids, just use warm milk instead of coffee to make a kid-friendly “hot chocolate.”
For added flavor, toast the shredded coconut briefly in a pan before using it as a garnish.

Changes and substitutions

Use almond milk, oat milk, or ordinary milk instead of coconut milk.
For a fun twist, use vanilla or caramel protein powder instead of chocolate.
For more taste, sprinkle on some cinnamon or sea salt.
Use plant-based protein powder and whipped coconut cream instead for a vegan version.

Tips for Making Ahead

If you want this iced, make your coffee ahead of time and put it in the fridge.
Mix the dry ingredients (cocoa powder and protein powder) ahead of time in a small jar so you can just scoop and go.

Storing and using leftovers

The ideal way to drink this coffee is fresh, but you may keep any leftovers in the fridge for up to 24 hours. Before you consume it, just whisk it or combine it again quickly.

In conclusion

That’s it! You now have your new favorite way to wake up in the morning. Coconut Mocha Protein Coffee is the best mix of tasty and healthy, and it will make you smile and keep you going strong!