I love the Coconut Whipped Coffee
To keep this recipe light, I use oat milk and dairy-free cream.
I often sprinkle cocoa powder on top to make it taste like chocolate.
Ingredients
- ◯ 1 tbsp of instant coffee
- ◯ 30 cc of cream that doesn’t have any dairy in it
- ◯ 1 tablespoon of sugar from coconuts
- ◯ 1 spoonful of oat milk
- ◯ Cubes of ice
- ◯ 3/4 cup of milk (or coconut water if you don’t have any)
- ◯ Cocoa powder (to sprinkle on top)
Whipping the Coffee Mixture
Get a mixing dish and put in:
- 1 spoonful of coffee that you may make right away
- 30 ml of cream that doesn’t come from milk
- 1 tablespoon of sugar from coconuts
- 1 tablespoon of oat milk.
Then, use a hand mixer or a whisk to beat the mixture until it is light and fluffy and forms stiff peaks. You might have to wait a few minutes for this.
Assembling the Drink
The first step is to fill a glass with ice.
After that, pour 3/4 cup of milk over the ice. If you prefer a lighter, more tropical flavor, you can use coconut water instead.
Both choices taste well and are refreshing.
Use a spoon to carefully put the whipped coffee mixture on top of the milk or coconut water.
This fluffy layer will sit on top of the drink and make it seem as nice as it tastes.
Add some chocolate powder on top for decoration.
Taste and Experience
The taste of Coconut Whipped Coffee is one of a kind and really good.
The whipped coffee on top is thick and creamy and tastes like strong coffee. The coconut sugar gives a hint of caramel sweetness.
It becomes a smooth and delicious drink when you mix it with milk or coconut water. The coconut flavor is not too strong, but it is there, which gives the coffee a tropical edge.
It’s the right mix of sweet and strong, so any coffee fan will love it.
This drink is sure to satisfy your coffee desires in a fun and tasty way, whether you drink it in the morning or the afternoon.
Instagram: simmerandsauce