This Coffee Avocado Smoothie is going to be your new favorite if you like coffee and creamy smoothies.
It has a lot of good-for-you ingredients and is naturally sweet and rich.
The avocado makes it very smooth (you won’t even taste it), and the coffee gives you the perfect boost in the morning.
This one is great for a quick breakfast or a pick-me-up in the afternoon!
Ingredients
- ◯ 1 avocado that is ripe
- ◯ 1 cup of cold brewed coffee or espresso
- ◯ 1 cup of milk (dairy or not)
- ◯ 1–2 tablespoons of maple syrup or honey
- ◯ ½ teaspoon of vanilla extract
- ◯ ½ cup of ice
Blender and measuring cups and spoons
For the avocado, a knife and spoon
Instructions
1. Get Your Ingredients Ready
Take the avocado out of its skin and get all your ingredients ready.
2. Mix everything together
Put ice, coffee, milk, honey, vanilla, and avocado in the blender. Blend until there are no lumps.
3. Serve and enjoy!
Put it in a glass, add a straw, and drink it right away!
Tips and Variations
- For a smoothie that is extra thick and creamy, use frozen avocado. You can also change the sweetness to your liking by starting with less and adding more if you need to.
- Want more protein? Put in a scoop of chocolate or vanilla protein powder.
- Blend twice to get a very smooth texture!
- No coffee? If you want to, you can trade it for matcha or cocoa powder with more milk.
- No dairy? You can use almond, oat, or coconut milk.
- Want it to be thicker? Instead of ice, add frozen banana.
You should eat it fresh, but you can keep leftovers in a sealed jar in the fridge for up to 24 hours. Before you drink, shake!
This smoothie has the perfect balance of creaminess, energy, and taste.
Give it a try and tell me what you think in the comments.
Did you add any fun twists?
I’d love to hear!