Coffee Coconut Cream Freeze
This is going to be great for you if you enjoy coffee and tropical things. This Coffee Coconut Cream Freeze is the perfect mix of creamy, frosty, and sweet. It’s like a sophisticated coffee shop drink, except it’s much easier, cheaper, and you can drink it in your pajamas. I make this on hot days when I need a pick-me-up but also want something that feels like a treat.
Servings: 2
Total time: 5 minutes
Ingredients
- ◯ 1 cup of strong coffee that has cooled
- ◯ ½ cup of coconut cream with all the fat
- ◯ 1 tsp. vanilla extract
- ◯ 1½ cups of ice cubes
- ◯ 1 tablespoon of sweetener, like sugar or maple syrup, is optional.
- A blender and some measuring cups and spoons
- Tall glass for serving
- Straw (not necessary, but fun!)
Instructions
- Make your coffee and let it cool.
Make sure your coffee is robust and cool all the way down. - Put the ingredients in the blender.
Put the cooled coffee, coconut cream, vanilla extract, ice cubes, and sweetener in the blender.
- Mix until smooth
Mix everything together until it’s really frosty and creamy. - Pour and serve
Pour into a tall glass and add a straw if you desire. Enjoy straight away!
Tips and Tricks
- You may make your coffee the night before and put it in the fridge to cool down. Then it’s ready to go!
- Use strong coffee; a typical brew can get too watery.
- Before mixing, let your coffee cool down so the ice doesn’t melt too quickly.
- If your coconut cream has separated, shake the can before opening it.
- If your blender has trouble handling ice, break it up a bit first.
- Before serving, taste it. You might want to add a little more sweetener.
Variations
- No coconut cream? Use coconut milk with all the fat or heavy cream.
- Want it to taste better? Add some caramel syrup or extra maple syrup.
- Make it mocha: Mix in a teaspoon of cocoa powder.
- Make it decaf: Use decaf coffee to make a treat that kids will love!
Storage & Serving Suggestions
- It’s best when it’s fresh, but you can freeze it if you have excess.
- Mix in a little more coffee to make it taste better when you’re ready to drink it again.
Great With
- A croissant with butter
- Salad with tropical fruits
- Toast with honey and almond butter
Frequently Asked Questions
- Q: Is it okay to use instant coffee?
- A: Yes! Just make it a little stronger than you usually do.
- Q: What if I don’t have any coconut cream?
- A: Full-fat coconut milk or even heavy whipping cream will work, but only if you don’t require it to be dairy-free.
- Q: Is it possible to make this ahead of time?
- A: You can make the coffee ahead of time, but it’s preferable to mix it up when you’re ready to consume it.
Final Thoughts
This is a recipe I always come back to. It’s quick, very fulfilling, and just makes you feel good. My kids too think it’s a fancy milkshake!
- You simply need five things.
- It doesn’t have any dairy in it and is sweetened organically.
- It seems like a treat from a coffee shop, yet it’s so easy.
- You can do it in under five minutes.
This Coffee Coconut Cream Freeze is what you need if you want something chilled, creamy, and a little bit fancy. It’s so simple and tastes great—like a little vacation in a glass.
Try it out, and if you do, please leave a comment! I’d love to hear your thoughts or help you with any questions you have. 🌴☕