This Easter Egg Punch is the perfect drink for your Easter party if you want something exciting and colorful.
It looks perfectly like an Easter basket in a cup since it is sweet, fruity, effervescent, and full of colorful hues.
It’s also quite simple to make and tastes fantastic for both kids and adults.
Let’s make some magic!
Ingredients and Equipment
- Four cups of cold lemon-lime soda
- Two cups of cooled pineapple juice
- Two cups of cold pink lemonade
- 1 pint of rainbow sherbet
- ½ cup of pastel sprinkles (for the rim, optional)
- Small chocolate eggs or marshmallows Peeps (optional for garnish)
- Big punch bowl
- Serving spoon
- Small plate to put around cups
- Scoop for sherbet ice cream
Instructions
Step 1: Rim the cups (optional)
Put a little water on the rim of each cup, then cover it with pastel sprinkles.
Step 2: Mix the juices together.
Put pink lemonade and pineapple juice in a big punch bowl.
Step 3: Put in the bubbles
To preserve the fizz, slowly add the lemon-lime soda.
Step 4: Put in the sherbet
Scoop some rainbow sherbet and carefully put it on top of the punch so it floats.
Step 5: Add a garnish and serve
Put the punch in the cups you made and top each one with a little chocolate egg or marshmallow Peep.
Tips for Serving and Variations
- Do it ahead of time! Combine the juices first, then add the soda and sherbet just before serving.
- Have a lot of fun! Serve in cups with sprinkles or crushed Easter candy around the edges.
- Want a version for adults? For a boozy twist, add vodka or coconut rum.
- Get some clear mugs! In glass or clear plastic glasses, the bright layers appear even better.
- Stay cool! Put some pineapple juice in ice cube trays and freeze it. This will keep the punch cold without making it watery.
- No pop? Instead, drink sparkling water.
- Want it to taste better? Add a half cup of white grape juice.
- More fruity? Put sliced strawberries or oranges in the drink.
Food that is left over and how to store it
Enjoy it best while it’s fresh!
If you want to make it ahead of time, mix the juices and put them in the fridge. Before serving, add Coke and sherbet.
Finish Up
That’s all there is to it! Your Easter Egg Punch is ready to drink. It tastes great, has bubbles, and has a lot of lovely pastel hues, so it’s the perfect drink for Easter or any spring party. Give it a shot, snap a picture, and tell me how it went. Cheers! 🥤🐣✨