Cookies and Cream Fudge Recipe
You have to try this Cookies and Cream Fudge if you like cookies and cream (and who doesn’t?). It’s thick, creamy, and has pieces of Oreo cookies in every bite.
What is the best part? You don’t need any special tools or candy thermometers to make it. Great for gifts, holidays, or just a sweet treat to share (or keep all to yourself).
Let’s do it together!
What You Will Need Ingredients:
- Three cups of white chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 15 Oreo cookies, roughly chopped (and more for decoration)
Tools:
- A medium-sized pot
- Spatula that won’t melt
- Baking pan that is 8 inches by 8 inches
- Paper for parchment
- Spoons and cups for measuring
How to do it
- Get the white chocolate to melt.
In a medium saucepan, mix the sweetened condensed milk and white chocolate chips together. Stir the mixture constantly over low heat until the chocolate melts and the mixture is smooth. - Add the cookies and vanilla
Take the saucepan off the heat and mix in the vanilla extract. Gently mix in the chopped Oreos, but save a few for the top. Mix just enough to get everything together without breaking the cookies too much.
- Put it in the pan
Put the fudge mixture in a baking pan that is 8 by 8 inches and lined with parchment paper. Spread it out with a spatula. For decoration, gently press the cookie pieces that you saved into the top. - Let the fudge cool down.
Put the pan in the fridge and let the fudge set for at least 2–3 hours, or until it is solid. - Cut and serve
Take the fudge out of the pan with the parchment paper once it has set. Use a sharp knife to cut into squares and serve!
Helpful Tips
- Don’t let the chocolate get too hot. To keep the white chocolate from burning, melt it over low heat. It should be smooth and creamy.
- Cut the cookies into big pieces. For the best texture, you want big pieces of Oreos in the fudge, not tiny crumbs.
- Get your pan ready. Before you start, line your baking pan with parchment paper. This will make it easy to take the fudge out.
- Get to work. The fudge sets quickly once it’s done, so get everything ready to go.
- Garnish to make it look better. For that extra wow factor, add more cookie pieces on top.
Changes and substitutions
- No chips of white chocolate? Instead, use a white chocolate bar that has been chopped up.
- Try a variety of cookies. Instead of Oreos, use another chocolate sandwich cookie or even chopped chocolate chip cookies for a fun twist.
- For more flavor, add a pinch of salt or some melted dark chocolate to the mix.
Storing and using leftovers
- Put the fudge in the fridge in a container that won’t let air in for up to two weeks.
- You can also freeze the fudge for up to three months. Just put it in the fridge to thaw before serving.
In conclusion
Cream and Cookies Fudge is the best treat for Oreo fans because it’s rich, creamy, and full of cookie goodness in every bite. It’s so simple to make that you’ll want to make it for every event. Give it a try and tell me how it went in the comments! Did you stick with the original or make it your own? Enjoy your snacks! 🍪✨