Want something cheesy, bold, and hard to resist?
If you like Taco Bell’s famous Grilled Cheese Burrito, you know it’s not just any old wrap. Picture a warm tortilla with layers of spicy seasoned beef, creamy nacho cheese, rice, and chipotle sauce inside. Then, on the outside, additional cheese is grilled on top. Yes, it really is as great as it sounds.
This copycat recipe for a handmade Grilled Cheese Burrito brings the delicious taste of fast food right to your kitchen. And the best part? You can make it in less than 30 minutes with things you probably already have in your kitchen. This burrito is gooey, filling, and really pleasant, whether you’re feeding a lot of people or just yourself.
- Less than 30 minutes to get ready
- Uses things you can find every day
- You may change it to fit your tastes (add chicken, beans, more heat—go crazy!).
- Kids love it and it’s fantastic for meal planning. Plus, it saves you a trip to Taco Bell.
Ingredients
- 1 pound of ground beef
- 1 packet of taco spice or a mix you made yourself
- 1 cup of cooked white rice
- ½ cup of sour cream
- ½ cup of nacho cheese sauce
- ¼ cup chipotle sauce (you may use smoky mayo or spicy ranch instead)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella
- Four big flour tortillas
- 1 cup of shredded cheese, either cheddar or a Mexican blend
- Oil or butter for the pan
- 1 lb ground beef
- 1 packet taco seasoning (or own blend)
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Want a version without dairy? Try plant-based sour cream and cheese instead.
Instructions
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Cook the Beef (8–10 mins): In a skillet over medium heat, brown the ground beef. Get rid of the extra grease. Add taco seasoning and ¼ cup of water and let it simmer for 5 minutes.
Cook the beef for 8 to 10 minutes: In a skillet over medium heat, brown the ground beef. Get rid of extra grease. Add taco seasoning and ¼ cup water, simmer for 5 minutes. -
Heat the tortillas: To make tortillas soft and flexible, heat them in the microwave or on a dry skillet.
Warm the Tortillas: Heat tortillas on a dry griddle or in the microwave for flexibility. -
Put together the burrito (5 minutes): Put a tortilla on a flat surface. Put roughly ¼ cup of rice, 2–3 tablespoons of meat, 1 tablespoon of nacho cheese, a dab of chipotle sauce, and 1 tablespoon of sour cream in the middle. Add cheddar and mozzarella on top.
Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned meat, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Roll It Up: Fold in the sides and roll it up firmly from the bottom to the top to make a burrito.
-
Grill with Cheese for 3 to 4 minutes on each side: Put 2 tablespoons of shredded cheese in a clean skillet. Put the tortilla seam-side down on top of the cheese. Press down lightly and cook until the cheese melts and forms a crust. Turn it over and do the same thing on the other side.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoon of shredded cheese. Place the tortilla seam-side down and cook until cheese melts and develops a crispy crust. Flip and repeat.
Storage & Serving Tips
You can keep leftovers in an airtight container for up to three days.
Store leftovers in an airtight container for up to 3 days.
For crispy cheese, reheat it in a skillet or in the microwave for 60 to 90 seconds.
Reheat gently on the stovetop for crispy cheese or in the microwave for 60–90 seconds.
For more flavor, add black beans, guacamole, or jalapeños.
You can use grilled chicken, shredded pig, or plant-based crumbles instead of beef.
Add black beans, jalapeños, or chicken for added taste.
Use dairy-free cheese for a vegan alternative.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort food, Mexican-inspired
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
Calories, protein, carbs, and fat
450 15g 50g 22g
Please note that the nutrition values are only estimates and may change depending on the ingredients used.
- Serving Size: 1 tortilla
- Calories: 450kcal
- Sugar: 2g
- Sodium: 600mg
- 22g of fat
- 50g of carbs
- Three grams of fiber
- 15g of protein
- Cholesterol: 30mg
FAQ
Can I prepare it without meat?
Yes, for sure! Instead of beef, use beans, tofu, or meat substitutes.
Why isn’t my cheese clinging to the tortilla?
You may not be using enough cheese or heat. While grilling, press down on the burrito lightly.
Can I prep these ahead of time?
Yes, assemble and refrigerate. For the greatest texture, grill when you’re ready to eat.
What kind of cheese works best?
Cheddar, mozzarella, or a Mexican combination melt well and offer robust flavor.
Can I freeze them?
Yes! Wrap individually in foil and freeze for up to 1 month. Put it back in the oven or skillet to heat it up.
Final Thoughts
This Grilled Cheese Burrito is the perfect comfort food you didn’t realize you needed – gooey, hot, cheesy, and fully customizable. It’s the perfect way to enjoy fast food flavors from the comfort of your home.
Satisfy your desires with this homemade Grilled Cheese Burrito, inspired by Taco Bell! Packed with seasoned meat, rice, creamy nacho cheese, and chipotle sauce, all wrapped in a tortilla and grilled with additional cheese for a crispy, golden top. Quick, easy, and enticing!