Avocado Matcha Milk Tea
This Avocado Matcha Milk Tea is like a smooth, relaxing baby of your favorite bubble tea and smoothie. You mix ripe avocado with matcha powder, green tea, and sweet milk. The result is a rich, creamy, and surprisingly refreshing drink. Don’t worry, it doesn’t taste like guacamole. The avocado makes it smooth, and the matcha keeps it bright and earthy. It’s simple, very satisfying, and only takes about five minutes to make.
I saw this on a cafe menu and thought, “Okay… avocado?” In tea? But now it’s my favorite secret. It’s smooth, a little sweet, and full of good things.
Ingredients
- 🧋 Makes one serving
- ⏱️ In 5 minutes
- Just five things
- Very thick and creamy without any added ingredients
- No strange powders or fillers
- Can be served cold or hot
- Surprisingly filling and refreshing
- ½ ripe avocado
- 1 tsp. of matcha powder
- ½ cup of green tea that has cooled down
- ½ cup of milk (dairy or plant-based)
- 1–2 teaspoons of honey or sweetened milk (optional)
- Clear ice cubes
Instructions
- Make green tea and let it cool down to room temperature.
- Take out half of a ripe avocado and put it in a blender.
- Put the avocado in the blender with the matcha powder and the cooled green tea.
- Add the milk and honey (or condensed milk) and mix until smooth.
- Mix everything together until it’s smooth and thick, with no lumps.
- Put clear ice cubes in a glass and pour the avocado matcha tea over them.
Serving Suggestions
- Coconut cookies or shortbread with matcha
- A mochi rice cake or a soft milk bun
- Fruit that isn’t too heavy, like mango or melon
- Toast or croissant with plain butter
- If you want something savory, try an egg sandwich or breakfast wrap.
FAQs
Does it taste like an avocado? Nope! It has a creamy texture, but the taste isn’t very strong. The matcha is more noticeable.
Can I drink plant milk? Of course! Almond, oat, and soy all work well.
Is it okay to drink bottled green tea? That’s fine; just pick one that doesn’t have any extra sugar to keep things in balance.
Can I do it ahead of time? It’s best fresh, but you can keep it in the fridge for a few hours. Before serving, shake or stir.
Do I need to add sugar? Nope! But a little honey or sweetened milk really ties it all together.
Conclusion
This Avocado Matcha Milk Tea tastes creamy and earthy, and it’s much easier to make than it looks. This is the drink for you if you want something that tastes good and gives you energy. Try it out and tell me if you’re now on the avocado-in-tea team too! 🍵🍵