Chocolate Bunny Martini
This Chocolate Bunny Martini is going to be your new favorite if you like chocolate cocktails that are thick and creamy. It’s smooth and rich, and it’s great for Easter or any other time you want a little chocolatey indulgence.
This drink is as fancy as it is tasty. It comes in a chilled cocktail glass with a chocolate-drizzled rim.
Let’s mix things up!
Things You’ll Need
- Shaker for cocktails
- Glass for cocktails
- Small spoon (for pouring chocolate syrup)
- Strainer
What You’ll Need
- ◯ 2 ounces of chocolate liqueur, such Godiva or Mozart
- ◯ 1 ounce of vanilla vodka
- ◯ 1 ounce of Irish cream liqueur, such Baileys
- ◯ 2 ounces of milk or half-and-half and 1/2 ounce of chocolate syrup
- ◯ Ice cubes
- ◯ Chocolate syrup (to drizzle on the edge, for rim decoration)
- ◯ Chocolate shavings or cocoa powder (for decoration)
- ◯ Optional little chocolate bunny (for decoration)
How to Do
- Get the glass ready
Drizzle chocolate syrup around the edge of a cocktail glass, letting it trickle down the sides a little bit for a classy look. - Put things in the Shaker
Put chocolate liqueur, vanilla vodka, Irish cream, milk, and chocolate syrup in a cocktail shaker. - Shake and add ice
Put ice cubes in the shaker, close it, and shake it hard for 15 seconds, or until it is frothy and cold.
- Strain and pour
Pour the strained martini mixture into the prepared cocktail glass, filling it to the top. - Add a garnish and serve.
Put cocoa powder on top and a little chocolate bunny on the side of the glass to make it look more festive.
Helpful Tips
- Cool the glass! Put your cocktail glass in the freezer for 10 minutes before serving to make it even colder.
- Use chocolate syrup that is of good quality. A thick, creamy syrup will cover the rim better and make each sip taste more like chocolate.
- Give it a good shake! The martini should be colder and frothier.
- Make it even more fancy. Before pouring, add a drizzle of chocolate within the glass to make it seem swirling.
- No glass for cocktails? For a comparable classy effect, serve it in a coupe or martini glass.
Changes and Substitutions
- If you don’t want dairy, you can use oat milk or almond milk and dairy-free Irish cream.
- For a sweeter variation, add ½ oz of caramel syrup to make it a caramel mocha.
- For a stronger drink, add ½ ounce more vanilla vodka.
- For a frozen Chocolate Bunny Martini, mix with ice.
Storing and Using Leftovers
If you’re making it ahead of time, put the martini mix in the fridge and shake it with ice before serving. Fresh is the best!
Conclusion
That’s all there is to it! Your Chocolate Bunny Martini is ready to drink. This Easter drink is creamy, chocolatey, and the best one ever. It looks elegant but is quite easy to create. Give it a try, snap a picture, and tell me how it turned out.Thanks! ✨🐰🍫