Easy Creamy Coconut White Russian Cocktail Recipe

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Coconut White Russian

You have to try this Coconut White Russian if you like tropical, creamy drinks.

Tropical creamy Coconut White Russian drink

This is a fun take on the classic drink. It has coconut milk in it, which makes it taste even smoother and dreamier.

It’s rich, decadent, and really simple to create. It’s great for sipping on a cold night or making something new for guests.

Let’s do it!

Ingredients

Ingredients for Coconut White Russian

  • 2 ounces of vodka
  • 1 ounce of coffee liqueur, such Kahlúa
  • 1 oz of coconut milk (canned or unsweetened for smoothness)
  • Ice cubes
  • Optional: Toasted coconut flakes to put on top

Tools

  • Glass for rocks
  • Bar spoon (for stirring, optional)

Instructions

Step by step making Coconut White Russian

  1. (Optional) Rim the Glass
    If you’re using toasted coconut, dab the edge of the glass in some coconut milk and then push it into the toasted coconut flakes.
  2. Add vodka and coffee liqueur to the glass full of ice.
    Put ice cubes in your rocks glass. Put 2 ounces of vodka and 1 ounce of coffee liqueur over the ice.
  3. Add coconut milk on top
    Pour 1 ounce of coconut milk over the top slowly, and watch as it swirls elegantly into the drink.
  4. Add a garnish and serve
    You can sprinkle it with toasted coconut flakes on top or on the edge if you want. Serve right away. Have fun!

Tips & Variations

  • Use canned coconut milk (shake it up first!) to make it creamier.
  • To keep the drink really cool and delightful, chill your glass first.
  • Don’t forget to sprinkle the toasted coconut on top. It’s an easy way to add flavor and make the dish look nice.
  • No coconut milk? Use coconut cream to make your drink richer, or use coconut-flavored creamer instead.
  • Want it to be lighter? For a lighter version with a hint of nuttiness, try almond milk or oat milk.
  • Want to feel fancy? For added sweetness, add a little vanilla or caramel syrup.

Final Thoughts

Finished Coconut White Russian drink with garnish

This drink is finest when it’s fresh, but you can easily make another glass whenever you want since it’s so easy to make!

And there you have it: a rich, tropical Coconut White Russian that is both delicious and simple to create! It has a tiny taste of paradise in every sip, making it the perfect twist on the classic drink. Give it a try and tell me what you thought. Did you add your own twist? Leave a remark below; I’d love to hear from you! ☕✨



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