Cottage Cheese Mango Pudding Recipe
This pudding is creamy, naturally sweet, and full of protein.This dessert is light and refreshing, with smooth cottage cheese and juicy mango that taste like a tropical cheesecake.No baking, no fuss—just mix, chill, and enjoy!
Let’s do it!
What You Need
- One cup of cottage cheese
- 1 ripe mango, cut into pieces and peeled
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- ¼ teaspoon of ground cardamom (not necessary, but it adds a nice touch of warmth).
- 1 tablespoon of chia seeds (optional for extra thickness)
For Topping (Optional but great!):
- More mango cubes
- Flakes of coconut
- Pistachios that have been crushed
Things You Will Need
- A food processor or blender
- Bowl for mixing
- Stir with a spoon
- Bowls or jars for serving
How to do it
- Step 1: Mix the mango and cottage cheese together.
Blend the cottage cheese and diced mango together in a blender until smooth. - Step 2: Add a sweetener and flavor
Put in some cardamom, honey, and vanilla extract. Mix again until everything is well mixed. - Step 3: Change the thickness
If you want a thicker texture, add chia seeds and let them sit for 10 minutes. - Step 4: Put the pudding in the fridge
Put in serving bowls and chill for at least 30 minutes. - Step 5: Put on the toppings and serve
Add fresh mango cubes, coconut flakes, and crushed pistachios to the top. Have fun!
Tips for Professionals
- For the sweetest, tastiest pudding, use a ripe mango!
- Blend well to make it even smoother. The more you mix, the smoother it gets.
- Let it cool for at least 30 minutes to make it thicker.
- Do you want a version without dairy? Use cottage cheese made from plants.
- For a frozen treat, freeze for an hour to make ice cream that tastes like mango cheesecake!
Storing and using leftovers
You can keep it in the fridge for up to two days.
Keep it cold until you’re ready to eat it for a firmer texture.
That’s all there is to it—your Cottage Cheese Mango Pudding is done! It has a lot of tropical mango flavor, is light and creamy, and is naturally sweet. It’s a great healthy dessert or snack!Give it a shot, snap a picture, and tell me how it turned out.Have fun! 🍮🍭✨