A matcha milkshake that is creamy, a little earthy, and just the right amount of sweet
A matcha milkshake that is creamy, a little earthy, and just the right amount of sweet is the best way to cool off on a hot day. It has a lot of flavor and is smooth. The matcha flavor makes it even better.
Also, it’s very easy to make—just mix and enjoy! This milkshake is great if you like matcha lattes. Let’s get started!
Ingredients
- 2 teaspoons of matcha powder
- 2 tablespoons of hot water to mix in the matcha
- 2 cups of vanilla ice cream
- ¾ cup of milk (whole or any other kind you like)
- 2 tablespoons of honey or maple syrup (more or less to taste)
- Whipped cream (optional for topping)
- Extra matcha powder (optional for dusting)
Tools
- Blend
- A small bowl
- Spoon
- Spoons and cups for measuring
- Serving in a tall glass
Step 1: Mix the Matcha with Water
In a small bowl, mix 2 teaspoons of matcha powder with 2 tablespoons of hot water until there are no lumps and it is smooth.
Step 2: Mix everything together.
Put 2 cups of vanilla ice cream, ¾ cup of milk, the dissolved matcha paste, and 2 tablespoons of honey in a blender. Blend until it is smooth and creamy.
Step 3: Serve and pour
Pour the milkshake into a tall glass, then add whipped cream and a light dusting of extra matcha powder on top for a pretty finish.
Tips and Variations
- Sift the matcha! This keeps the milkshake from getting lumpy and makes it smoother.
- For the best taste, use high-quality matcha. Look for ceremonial-grade matcha to get a naturally sweet taste.
- Let the ice cream sit for a minute before mixing it. This will make it creamier.
- You can change the sweetness by adding more or less honey or maple syrup.
- Add an extra scoop of ice cream or cut back on the milk a little to make the shake even thicker.
Is there a dairy-free version?
Use dairy-free ice cream and oat or almond milk.
A chocolate twist?
To make a matcha-chocolate shake, add a tablespoon of cocoa powder.
Need more matcha?
Add 1/2 teaspoon more of matcha powder.
No vanilla ice cream?
Instead, try ice cream that tastes like plain or matcha.
The best way to enjoy it is fresh!
Right after blending, the texture is just right.
Do you need to keep it?
Put in a cup that can go in the freezer and freeze for up to a day. Let it thaw a little and stir it before you drink it.
It’s time to have fun!
That’s all there is to it! You now have a matcha milkshake that is cool, creamy, and tasty. It’s an easy treat that always impresses, whether you’re making it for yourself, a friend, or your kids. Give it a shot and tell me in the comments how it went or if you added any fun twists! 🍵💚