This smoothie is going to be your new favorite if you like coffee and tropical flavors.
It has a delightful, summery twist that makes it creamy, naturally sweet, and offers you a caffeine boost.
Great for hectic mornings, a snack in the middle of the day, or even a healthier dessert.
And it’s quite easy to make—just mix and go! Let’s do this.
What You Need
- One banana that is frozen
- ½ cup of cold brew coffee (or espresso with ice)
- ½ cup of coconut milk (or any other milk you choose)
- ¼ cup of pineapple pieces, either fresh or frozen
- 1 tablespoon of shredded coconut
- Optional: 1 tablespoon of honey or maple syrup
- ½ teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon (not required, but very good!)
- A few pieces of ice (if you need them to make it thicker)
Things You’ll Need
- Blender
- Spoons and cups for measuring
- Serving in a tall glass
Things to Do Ahead of Time
- Get the banana and pineapple ready by freezing them ahead of time.
- Make your coffee the night before and let it cool.
How to Do It
- Put everything in a blender.
Put the coffee, coconut milk, banana, pineapple, shredded coconut, vanilla, cinnamon, honey, and ice into your blender. - Mix until smooth
Blend on high until everything is smooth and creamy. If necessary, scrape down the sides. - Pour it out and enjoy!
Pour into a large glass, and if you want to be fancy, add some shredded coconut or banana slices on top.
Pro Tips:
- For the creamiest texture, use frozen banana. It really makes a difference!
- Make your coffee the night before and put it in the fridge to cool it down.
- Want it to be even thicker? Use frozen pineapple or add more ice.
- If you prefer natural sweetness, you can use a date instead of honey.
- Mix with a scoop of protein powder to make a substantial breakfast.
Changes and Substitutions
- No dairy? Use soy, oat, or almond milk.
- No coconut? You can use Greek yogurt or ordinary milk instead.
- Want it to be even stronger? Instead of brewed coffee, use espresso.
- Want more tropical vibes? Put in some orange juice!
Leftovers and how to store them
You should eat it right away, but you can keep leftovers in the fridge for up to 24 hours. Before you drink, just mix or blend again.
Want to put it in the freezer? Pour into an ice cube tray and mix with some milk later for a quick smoothie!
That’s All!
I told you it would be easy!
This smoothie is amazing! It’s chilled, creamy, and has the right balance of coffee and tropical flavors.
Give it a try, make whatever changes you want, and tell me how it goes in the comments. Happy mixing! ☕🌴✨