Creamy Vanilla Espresso Martini
Hey, pals! This Creamy Vanilla Espresso Martini is calling your name if you want something sweet, creamy, and a little fancy. It has the right amount of vanilla, coffee, and vodka to make it seem like a treat.
This drink is very easy to create and tastes like dessert in a glass. It’s great for hosting friends or just making your “me-time” better. Are you ready to shake it?
Let’s go!
Ingredients and Tools
- Shaker for cocktails
- Measuring cup or jigger
- Glass for martinis
- ◯ 1 ounce of vodka
- ◯ 1 ounce of vanilla liqueur, such as Licor 43 or vanilla-flavored vodka
- ◯ 1 ounce of freshly prepared espresso (or strong coffee) that has been chilled
- ◯ 1/2 ounce of heavy cream or half-and-half
- ◯ Cubes of ice
- ◯ Optional: coffee beans or a dusting of cocoa or vanilla sugar on top
Instructions
- How to Make a Creamy Vanilla Espresso Martini: Put ice in the shaker.
Put some ice cubes in your cocktail shaker. - Put in the things:
Add 1 oz of vodka, 1 oz of vanilla liqueur, 1 oz of cold espresso, and 1/2 oz of heavy cream. - Give it a shake:
Close the top and shake it hard for 15 to 20 seconds, or until it is well-mixed and frothy. - Pour into a glass:
Hold back the ice and pour the cocktail into a cold martini glass. - Add a garnish and serve:
For a fancy touch, add three coffee beans or a dusting of cocoa powder or vanilla sugar on top. Cheers!
Tips for Perfection
- Chill the Espresso: Make sure your espresso or coffee is fully cool so it stays cold and creamy.
- Shake it hard: To get that rich foam layer on top, shake it for at least 15 to 20 seconds.
- Use vanilla extract: If you don’t have vanilla liqueur. To get that vanilla flavor, add 1/4 teaspoon of vanilla essence to your mix.
- Pre-chill your martini glass: Put your martini glass in the freezer for a few minutes before serving. This makes the drink even more refreshing.
Variations & Suggestions
- No vanilla liqueur? You can use vanilla vodka or ordinary vodka with a little vanilla extract.
- Dairy-free option: Use coconut cream or almond milk instead of heavy cream.
- Make it sweeter: Add a splash of simple syrup to make the drink sweeter.
- Chocolate Twist: For a mocha flavor, add a little cocoa powder or chocolate liqueur.
Make Ahead & Serving
- Make Ahead: You may mix the vodka, vanilla liqueur, and espresso ahead of time and store it in the fridge for up to 24 hours. Shake with ice and cream shortly before serving.
- No Leftovers: This cocktail is best savored fresh because of the foamy foam!
And there you have it—a creamy, delicious Vanilla Espresso Martini that’s as sophisticated as it is easy to create! Whether you’re relaxing down after a long day or impressing visitors at your next get-together, this drink is guaranteed to hit the spot. Give it a try, and let me know how you liked it in the comments below. Cheers to wonderful beverages! ☕🍸