This Crockpot Garlic Parmesan Chicken and Potatoes is the answer if you want a simple, tasty, and filling dinner that almost cooks itself.
This meal is a one-pot treat that everyone in the family will adore. It has delicate chicken, wonderfully seasoned potatoes, and a creamy, cheesy garlic sauce. It’s easy to make and eat, so it’s great for busy weeknights.
Things You Need for the Kitchen
- Slow cooker or crockpot
- Board for cutting
- Knife
- Spoons and cups for measuring
- Bowl for mixing
A Look at the Ingredients
This dish employs healthy, common cupboard items to make a comfortable meal:
- Choose bone-in, skin-on chicken thighs for juicy results, or boneless chicken breasts if you prefer.
- Yukon Gold or baby potatoes are the best kinds of potatoes because they are buttery and keep their shape.
- Fresh garlic adds strong, fragrant flavor to the dish.
- Parmesan cheese gives the dish a rich, cheesy flavor.
- Butter: Adds flavor and moisture to the sauce, making it creamier.
- Italian Seasoning: A mix of herbs that goes wonderfully with the garlic and Parmesan.
Things you need
- Four to six chicken thighs or three chicken breasts
- 1 ½ pounds of young potatoes, cut in half
- Four cloves of garlic, chopped up
- ¼ cup of melted unsalted butter
- ½ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- ½ tsp of paprika
- Add salt and pepper to taste.
- 1 cup of chicken broth
- Fresh parsley to sprinkle on top (optional)
Step-by-Step Directions
1. Get the Ingredients Ready
Wash the tiny potatoes and cut them in half.
Mix together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper in a bowl.
2. Put together in the crockpot
Put the potatoes that have been cut in half at the bottom of the crockpot. Pour half of the garlic Parmesan butter mixture over the top and toss to coat evenly.
Put the chicken thighs or breasts on top of the potatoes. Spread the rest of the garlic Parmesan mixture over the chicken using a brush or by pouring it on.
Add chicken broth to the crockpot, making sure it spreads out evenly and doesn’t wash away the spices.
3. Make food
Put the lid on the crockpot and cook the chicken on low for 6–7 hours or on high for 3–4 hours, or until it is fully cooked and soft (the inside temperature should reach 165°F).
4. Give it to them
Take the chicken and potatoes out of the crockpot carefully after they are done cooking. For more taste, pour the garlic Parmesan sauce on top.
If you want, you can add freshly chopped parsley on top and serve it warm.
Tips for Making the Recipe
- If you want crispy skin, broil the chicken in the oven for 2 to 3 minutes after cooking it. This works best with bone-in, skin-on chicken.
- Vegetable Options: For a full supper in one pot, add green beans, carrots, or broccoli to the crockpot.
- Substitute for Parmesan Cheese: Romano or Asiago cheese can be used instead of Parmesan to give the dish a different taste.
What Goes Well With This Recipe
- A fresh Caesar salad or mixed greens goes great with the rich flavors of the dish.
- Serve with crusty bread or garlic knots to mop up the tasty sauce.
- Serve over cooked rice or fluffy quinoa for a dinner that will fill you up even more.
Questions that are asked a lot
Is it okay to use frozen chicken?
Yes, but make careful to thaw it first so that it cooks evenly in the crockpot.
Is it possible to prepare this without dairy?
To make it dairy-free, use olive oil instead of butter and nutritional yeast instead of Parmesan.
Is it okay to use sweet potatoes instead of ordinary potatoes?
Of course! The sweet potatoes offer a slightly sweet, earthy taste that goes nicely with the garlic Parmesan sauce.
Ideas for Serving
- Before serving, pour some lemon juice on top to make it brighter.
- Add more Parmesan cheese on top for a special touch.
This Crockpot Garlic Parmesan Chicken and Potatoes is the best comfort food. It’s great for hectic nights when you need a filling, easy dinner that everyone will adore. It’s tasty, filling, and easy to make, which is precisely what weeknight dinners should be!
Chicken and potatoes in a crockpot with garlic and parmesan
This Crockpot Garlic Parmesan Chicken and Potatoes is the answer if you want a quick, tasty, and filling dinner that almost cooks itself.
Tools
- Slow cooker or crockpot
- Board for cutting
- Knife
- Spoons and cups for measuring
- Bowl for mixing
Ingredients
- 4-6 chicken thighs or 3 chicken breasts
- 1 ½ lbs baby potatoes halved
- 4 garlic cloves minced
- ¼ cup unsalted butter melted
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- To taste, add salt and pepper.
- 1 cup of chicken broth
- Optional: fresh parsley for garnish
How to do it
Prepare the Ingredients
Wash and halve the tiny potatoes.
In a mixing bowl, add melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
Assemble in the Crockpot
Place the halved potatoes in the bottom of the crockpot. Pour half of the garlic Parmesan butter mixture over the top and toss to coat evenly.
Put the chicken thighs or breasts on top of the potatoes. Brush or pour the remaining garlic Parmesan mixture over the chicken.
Add chicken broth to the crockpot, ensuring it’s evenly distributed but doesn’t wash away the flavor.
Cook
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is soft and fully cooked (internal temperature should reach 165°F).
Serve
Take the chicken and potatoes out of the crockpot carefully after they are done cooking. Spoon the garlic Parmesan sauce over the top for added flavor.
Garnish with freshly chopped parsley if desired, and serve warm.