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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole is a substantial, warming recipe that makes dinner easy. This dish has soft potatoes, tender ground beef, and rich cheese all in one pot. It’s a tasty, filling meal that feels like a warm hug on a plate. This casserole is great for busy weeknights or informal family dinners. It takes the worry off of cooking and tastes great.

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Crockpot Hamburger Potato Casserole is a warm, easy-to-make slow cooker casserole that layers delicate minced beef, thinly sliced potatoes, and melted cheddar cheese with a creamy mushroom sauce. Perfect for hectic weeknights, this delicious one-pot dinner delivers rich, warm tastes with minimal work and cleanup.

Why You’ll Love This Recipe

Cooking is easy: Just throw the ingredients into the crockpot and let it do its thing. This will save you time and energy in the kitchen.
One-pot meal: This dish has protein, starch, and cheese all in one place, making it easy to clean up and comfortable to eat.
Flavors that are good for the whole family: Kids and adults both love the mild, familiar ingredients.
You may easily change this dish to fit your tastes by adding your favorite vegetables, seasonings, or cheese.
Great for meal prep because it tastes even better the next day.

Ingredients

The ingredients for this Crockpot Hamburger Potato Casserole are simple yet necessary. Each one adds crucial flavor, texture, and color to the finished meal. Every part is important, from the tasty ground beef to the starchy potatoes and gooey cheese.

1 lb ground beef
4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium onion, chopped
2 cups of shredded cheddar cheese, either strong or mild, split
One can (10.5 oz) of cream of mushroom soup
1/2 cup of milk
1/2 teaspoon of garlic powder
Salt & pepper, to taste

Optional Garnishes

Fresh parsley or chopped chives

Preparation Instructions

Brown the beef and onion: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain extra fat to reduce greasiness.
Prepare the potatoes: Wash and finely slice the potatoes equally (approximately 1/8 inch thick) to guarantee even cooking without mushiness.
Add the ingredients: In the crockpot, add half the potatoes first, then half the cooked beef and onion combination, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, steak, and some cheese.

Mix and pour sauce: In a dish, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to provide creaminess and moisture.
Cook on low: Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are cooked and the cheese has melted and is bubbling.
Add finishing cheese and herbs: About 15 minutes before serving, add the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if preferred before serving.

Tips for Best Results

Use a mandoline or sharp knife to slice potatoes equally for even cooking.
Drain extra grease after browning the steak to prevent a greasy dish.
Layer ingredients lightly to keep textures distinct and maintain the casserole’s structure.
If the casserole looks dry midway through cooking, add a splash of milk or broth.
Cooking on the low setting helps combine flavors and tenderize potatoes without overcooking.

Different Ways to Make Crockpot Hamburger Potato Casserole

You may easily change this Crockpot Hamburger Potato Casserole to fit what you have on hand or your dietary needs. Here are some great ideas for how to change things up and keep them interesting.

Vegetarian option: For a meatless version, use sautéed mushrooms or lentils instead of ground beef.
Add diced jalapeños or a pinch of cayenne pepper to give it a little fire.
Mozzarella, Monterey Jack, or pepper jack are all good cheeses to try. They all have various flavors and meltiness.
Add more vegetables: For more color and nutrients, add sliced bell peppers, carrots, or peas.
For a lighter version, replace the potatoes with cauliflower florets.

How to Serve Hamburger Potato Casserole in a Crockpot

Garnishes

Fresh herbs like parsley or chopped chives not only make the dish look better, but they also offer a fresh herbal flavor that goes wonderfully with the savory richness.

Dishes on the side

To balance up the rich, creamy main dish, serve this casserole with a crisp green salad, steaming green beans, or roasted broccoli.

Creative Ways to Show

For a cozy presentation, serve in individual ramekins. For more texture and taste, scoop into bowls and top with a dollop of sour cream and some crispy fried onions.

Preparing Ahead of Time and Storing

Putting Away Leftovers

You can keep leftovers in the fridge for up to three days if you put them in an airtight container. The flavors mix together perfectly overnight, making the next day’s dishes even better.

Putting it in the freezer

This casserole can be frozen without any problems. Put the cooled pieces in containers that can go in the freezer and keep them there for up to three months. Let it thaw in the fridge overnight before you heat it up again.

Heating again

Put leftovers in the oven at 350°F (175°C) for 20 to 30 minutes, or microwave them in little amounts until they are hot all the way through. Add a little milk before reheating to make it even creamier.

Questions and Answers

Can I use ground turkey instead of ground beef?

Yes! Ground turkey works great in this dish and gives a leaner alternative while preserving similar flavors and textures.

Do I need to defrost frozen potatoes before cooking?

It’s ideal to use fresh potatoes chopped immediately before cooking to reduce excess moisture and sogginess, although frozen potato slices will work if well thawed and drained.

Is it okay to add more vegetables?

Of course! You can add diced carrots, peas, bell peppers, or even corn to make it more nutritious and interesting.

What if I don’t have cream of mushroom soup?

You can substitute with cream of chicken or cream of celery soup, or make a quick homemade white sauce as a basis.

How thick should I slice the potatoes?

Slice potatoes about 1/8-inch thinly to ensure they cook evenly and become soft without turning mushy.

Nutrition Facts

Serving Size: 1 serving (approximately 1/6 of dish)

Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 25g
12 grams of saturated fat
10g of unsaturated fat
0.5g of trans fat
Carbohydrates: 25g
3g of fiber
Protein: 22g
Cholesterol: 70mg

When you want a soothing, fuss-free meal that fills the house with delicious fragrances and warms everyone’s heart, this Crockpot Hamburger Potato Casserole is your go-to. Simple yet gratifying, it’s the kind of dish you’ll return to again and again. Give it a try and watch it become a favorite in your home too!