This Crockpot Marry Me Chicken is one of those dishes that is easy to make but tastes great
This dump-and-go crockpot dish is here to save the day, whether you’re dealing with Zoom meetings, mountains of laundry, or hungry kids wondering, “What’s for dinner?” It might even make someone fall in love with you over dinner.
This isn’t just another chicken meal; it’s a flavor bomb coated in creamy delight. The sun-dried tomatoes and herbs give it that “where have you been all my life?” vibe that makes it so good. It’s great for hectic weekdays or when you want to make an impression without the worry. And you can make everything in the crockpot. Hey, magic without hands!
Dump & Go Crockpot Marry Me Chicken
This Dump & Go Crockpot Marry Me Chicken is the ultimate creamy comfort meal—made with delicate chicken breasts, a rich garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes. It’s excellent for busy weeknights, special meals, or anytime you want a fuss-free dish that provides huge taste.
- The chicken breasts are the star of this recipe. They get fork-tender and juicy in the crockpot.
- Chicken broth makes the sauce taste good and keeps the chicken moist.
- Heavy cream gives this meal the thick, luscious mouthfeel that makes it so good.
- Parmesan Cheese—Because cheese makes everything better, especially the sharp umami variety.
- Garlic, oregano, and thyme are earthy scents that make your kitchen smell great.
- Sun-Dried Tomatoes: Sweet and tangy bursts of flavor that go wonderfully with the creaminess.
- Butter: A little fat makes everything taste better. It makes the sauce smooth and holds it together.
- Red Pepper Flakes (optional) — If you want a little spicy heat, these will give it a little bite.
- Fresh parsley or basil will give your dish a vibrant, fresh finish.
Ingredients
- 4 chicken breasts without bones or skin
- Salt & pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh parsley or basil for decoration
Instructions
- Season your chicken breasts with salt & pepper. Just a quick sprinkling on both sides; nothing special.
- Put the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if you’re using them) in a bowl. Whisk everything well until it becomes a smooth, creamy mix of love.
- Put the seasoned chicken in the bottom of the crockpot. Pour that delicious sauce over the top so that every piece is full of flavor.
- Put the chopped sun-dried tomatoes on top of everything. They will mix into the sauce and make it taste sweet and sour.
- Put your crockpot on low for four hours or high for two hours. The chicken should be soft enough to cut with a fork and the sauce should be thick and rich when it’s done.
- Put in your butter for the last 30 minutes. As it melts, stir it in to give the sauce that extra smoothness.
- Put a tablespoon (or three) of the sauce on top and some fresh basil or parsley on top. You can have it with pasta, mashed potatoes, or crusty toast. Believe me, you’ll want something to soak up every drop.
Quick Recipe Steps
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is soft and cooked through.
- Add butter during the last 30 minutes of cooking and whisk to incorporate.
- Garnish with fresh basil or parsley before serving. Serve with rice, spaghetti, or toast.
Tips & Variations
- Use pre-minced garlic to save time (no one will care).
- Make the recipe twice and freeze half of it. It warms up like a dream!
- If you like darker meat, try chicken thighs. They’ll taste just as good.
FAQ
- Can I use chicken thighs instead of breasts?
- Of course! Thighs taste great and stay juicy; simply cut off any superfluous fat.
- What should I do with leftovers?
- Put them in the fridge in an airtight jar for up to three days. You may also put it in the freezer for up to two months.
- Is it possible to prepare this without dairy?
- You can try coconut cream and nutritional yeast for a dairy-free twist, but the flavor will shift a bit.
- Is this spicy?
- Not unless you add red pepper flakes. Want zero heat? Skip them.
Additional Notes
- Chicken thighs can be substituted for increased juiciness.
- Add spinach during the last 15 minutes for a veggie boost.
- Leftovers keep well for 3 days in the fridge or 2 months in the freezer.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4 hours (on LOW)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Cook Mode: Keep your screen from getting dark
Nutrition Facts (per serve)
- Serve Size: 1 serve
- Calories: 470 Kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 165 mg
This Crockpot Marry Me Chicken over rice is a comforting dinner with a lot of flavor that is simple to cook and appreciate.
Crockpot Marry Me Chicken is the ideal dump & go supper that tastes like you spent hours in the kitchen. It’s soothing, creamy, and packed with flavor. Whether you’re feeding picky eaters or just seeking something cozy and craveable, this one’s a keeper. Now go on—make someone fall in love with your food tonight!