This Dirty Matcha Latte is my favorite way to get a boost, pals.
The earthy matcha and strong espresso make a creamy, slightly sweet drink with a little additional “oomph” from the caffeine.
This one always strikes the spot, whether you need a pick-me-up in the morning or a treat in the afternoon.
Plus, making it at home is so much fun that you’ll feel like a real barista!
Let’s get started.
Ingredients
- ○ 1 teaspoon of matcha powder
- ○ 1 to 2 shots of espresso, depending on how strong you want it.
- ○ 1 cup of milk (any kind: dairy, oat, almond, soy—whatever you choose!)
- ○ 1–2 teaspoons of sweetener (honey, maple syrup, or sugar all work well)
- ○ Hot water (just a dash to mix with the matcha)
Tools You’ll Need
- A milk frother or a matcha whisk
- Coffee maker or espresso machine
- Small pot
- Spoons for measuring
Steps
1. Get the Matcha ready
Mix 1 teaspoon of matcha powder with a little hot water in a small bowl until the mixture is smooth and foamy.
2. Make the Espresso
Use your machine to produce 1 or 2 shots of espresso, or brew strong coffee if that’s all you have.
3. Warm up the milk
Put 1 cup of milk in a small pot and heat it slowly over low heat. Even better if you have a milk frother. Frothy milk is the best!
4. Put your latte together
Put the whisked matcha in a mug, then add the warm milk. Add sugar to taste, then gently pour the espresso on top to make layers.
Tips for the Perfect Latte
- Mix the matcha well: For the smoothest latte, use a matcha whisk or frother to completely mix the powder. There can’t be any clumps!
- Heat up your milk: The milk gets warm, which makes the drink comfortable and brings out the richness of the matcha.
- Make it sweeter: Begin with 1 teaspoon of sweetener and change it to your liking. You might not need much oat milk because it is inherently sweet.
- No espresso machine? Here’s a trick for espresso: Instead, use strong coffee or instant espresso powder.
- Pour the espresso on top of the milk to get that gorgeous layered look.
Variations and Storage
- If you don’t have an espresso machine, you can use strong brewed coffee instead.
- For a delicious twist, use milk with vanilla flavor.
- For further warmth, add a little cinnamon or nutmeg.
- If you prefer a classic matcha latte instead of an espresso, skip it!
- You can mix the matcha with water ahead of time and keep it in the fridge for up to 24 hours. Whisk again before using!
- It’s preferable to make Dirty Matcha Lattes fresh, but you may keep leftover whisked matcha in the fridge for up to a day. Just whisk it again before you use it.
Enjoy!
It’s time to drink and enjoy!
That’s how you make your own Dirty Matcha Latte at home! It has a lot of flavor, is creamy, and looks great on Instagram. Please leave a comment below and tell me what your favorite variant on this dish is. I’d love to hear how yours comes out. Cheers! 🍵☕