This Easter Peeps Mimosa
This Easter Peeps Mimosa is going to be your new favorite if you like fruity, effervescent drinks with a delightful festive twist. It has a sugar-rimmed glass with a colorful marshmallow Peep on top. It’s light, refreshing, and very festive.
Great for Easter brunch, spring parties, or simply a fun snack!
Let’s open some champagne and make it happen!
Ingredients
- 2 ounces of fresh orange juice and 4 ounces of champagne or prosecco
- One marshmallow Peep (any color!)
- 2 tablespoons of honey or simple syrup
- ¼ cup of colored sanding sugar (pastel colors work well!)
Tools Needed
- Flute for champagne
- Small plate for the rim
- Spoon for pouring honey
Preparation Steps
- Dip the edge of your champagne flute into honey or simple syrup, then cover it with colored sanding sugar.
- Put 2 ounces of fresh orange juice into the champagne flute with the rim.
- Slowly pour 4 oz of champagne into the glass, letting the bubbles rise.
- Put a marshmallow Peep on the edge of the glass.
Tips & Variations
- Use champagne that is cold! It makes the drink even more refreshing.
- Be creative with juice! For a fun twist, use pineapple, mango, or strawberry juice instead of orange juice.
- Make it without booze! Instead of champagne, try sparkling lemonade or ginger ale.
- Get your Peeps to match! Use sanding sugar in different colors to match the Peep on top.
- More fancy? For a layered look, add some grenadine!
- No booze? Instead, drink Sprite or sparkling water.
- Would you like it sweeter? A little vanilla syrup or peach nectar will do.
- A tropical twist? For a light, tropical feel, mix coconut water and pineapple juice.
- Fresh is the best way to enjoy! Keep the champagne cold if you’re creating a batch, and add it just before serving.
That’s all there is to it! Your Easter Peeps Mimosa is ready to drink. It’s fun, bubbly, and very quick to create. It’s great for Easter breakfast or any other springtime party. Give it a shot, snap a picture, and tell me how it went.Thanks! 🥂🐣✨