Easy Edible Chocolate Chip Cookie Dough Recipe Without Eggs

Spread the love

Edible Chocolate Chip Cookie Dough

This recipe for edible chocolate chip cookie dough is great if you want a quick sweet snack. This chocolate chip cookie dough tastes just like conventional cookie dough, except it doesn’t have any eggs in it and the flour has been heated, so it’s safe to eat raw.

This recipe is for you whether you want to eat cookie dough that you produced yourself or bought at the store.

This is the last cookie dough in my series of edible cookie doughs: edible chocolate chip cookie dough! The original edible cookie dough is supposed to be eaten raw and unbaked. It doesn’t have any eggs in it and the flour is heat-treated.

It’s really easy to make, tastes great, and has a lot of uses besides just eating cookie dough (see the section below for fun and innovative ways to utilize this dish).

The best part about edible cookie dough is that you can use it to make almost any kind of drop cookie. Do you like lemon cookies?Cookies with oats?Toffee with brown butter? If you heat the flour and add milk instead of eggs, you can make all of them into cookie dough that you can enjoy.

It’s actually that easy!

Recipe Details

Dessert course
Cuisine: American

Prep Time: 5 minutes
Time to cook: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 589kcal

Ingredients for edible chocolate chip cookie dough

Equipment and Ingredients

Equipment

Mixer
Spatula

Ingredients

◯ 120 grams of all-purpose flour in 1 cup
◯ 1/4 cup of sugar that has been granulated
◯ 1/3 cup packed brown sugar light or dark
You can use either light or dark brown sugar. Both work well!
◯ ½ cup butter salted or unsalted, softened
You can use vegan butter, salted butter, or unsalted butter. You can leave out any extra salt in the recipe if you use salted butter.
◯ 2-4 tbsp milk more or less as needed
Whole milk, low-fat milk, fat-free milk, or your favorite non-dairy milk, like oat milk, soy milk, or almond milk, will all work.
◯ ½ teaspoon of vanilla extract
◯ Pinch salt omit if using salted butter
◯ ½ cup chocolate chips
You can use any kind of chocolate chips you choose. You can use semi-sweet, dark, mini, milk, peanut butter, or even white chocolate chips, M&Ms, or chopped up chocolate bars. Look at the area below for additional interesting ways to change things up and add things!

This dish is really easy! You probably already have the ingredients for this snack, and it only takes 15 minutes to make. It’s the perfect late-night or no-back nibble!

Mixing ingredients for edible chocolate chip cookie dough

Instructions

You need to heat up raw flour before you use it because it can hold microorganisms. Heat treating the flour will kill any unwanted things and make it safe to ingest. You want to get it to at least 165°F. It is easy to do this in two ways:
- My favorite way is to microwave it for one minute, stirring it every 15 to 20 seconds.
- Put the flour on a baking sheet and bake it at 350°F for 3 to 5 minutes.
Microwave the flour in 20 second intervals until it reaches 165℉ degrees, around 40-60 seconds. Alternatively, you can put the flour on a baking sheet and bake the flour in a 350 ℉ degree oven or 3-5 minutes. Wisk or sift to eliminate any lumps and let cool.
Let the flour cool for a few minutes before adding it to the dough, or it will melt the butter. You can also sift it to get rid of any lumps.
In a standing mixer with a beater attachment or a large bowl with a hand-held mixer, mix the butter, white sugar, and brown sugar on medium speed for 2 to 3 minutes, or until the mixture is extremely light and fluffy.
Using a standing mixer or a large bowl with a hand held mixer, beat the butter, granulated sugar sugar, and brown sugar on medium speed until light and fluffy.
This will also help make it less gritty. Use a spatula to scrape the sides of the bowl to make sure all the sugar and butter are blended together.
Turn off the mixer and mix in the cooled all-purpose flour, vanilla extract, and 1 tablespoon of milk. Mix until everything is mixed in, scraping down the sides of the bowl as needed.
Add in flour, vanilla, salt. Add in milk 1 tablespoon at a time until desired consistency is obtained.
If it’s too dry, add a spoonful of milk at a time until it gets better. Add some additional heat-treated flour if it is too thin.
Fold the chocolate chips in gently and enjoy!
Gently incorporate in the chocolate chips with a spatula or spoon. Enjoy!

Make sure to let the flour cool before adding to the cookie dough or it can melt the butter. You can also sift to get rid of any lumps.

You can also microwave the butter to make this even easier. Then, just combine all the ingredients together in a basin with a spoon, spatula, or whisk. It won’t feel precisely like regular chocolate chip cookie dough, but it’s still tasty!

This edible chocolate chip cookie dough is gritty, just like regular cookie dough. But, refrigerating the dough can assist enhance the texture by softening some of the grittiness.

This recipe makes 4 generous portions, but may easily be scaled down for a single meal, or doubled or quadrupled for a crowd!

Changes

Sprinkles: Add 2 teaspoons of sprinkles to the chocolate chips and edible funfetti chocolate chip cookie dough mix.
Nuts: Do you like nuts in your chocolate chip cookies? Add 1/4 cup of almonds, walnuts, peanuts, or pecans.
Double Chocolate: If you enjoy double chocolate chip cookies, you should try making an edible version! Just mix in the chocolate powder with the flour. For an even stronger chocolate flavor, you may also add ½ teaspoon of espresso powder.
Brown Butter: Brown the butter to make a delicious brown butter chocolate chip cookie dough recipe that will really take this dish to the next level.

Ways to Use Edible Cookie Dough

There are a lot of creative ways to use this dough besides making it into a snack.

Truffles: Roll into little balls and dip in chocolate for a fun and quick chocolate chip cookie dough truffle.
Cake Pop and Cakesicle Filling: This is a great way to make cake pops and filling for cakesicles! In cakesicles and cake pops, use the prepared edible cookie dough instead of cake and icing.
Filling for cakes and cupcakes: Yes, you may use this instead of or in addition to frosting between cake layers! You may also use it to fill cupcakes or jars.
You may put this on top of brownies, ice cream, rice krispie treats, and other desserts, or mix it in.

Making and Storing Ahead

You can make this edible chocolate chip cookie dough recipe 1–2 days ahead of time, and it will stay good in the fridge for another 1–2 days after that.

You can also freeze it for up to two months.

Nutrition