This Emerald Isle Punch is a great drink for St. Patrick’s Day, a springtime get-together, or just a fun treat for the whole family!
It tastes fruity, sweet, and bubbly.
That bright green color also makes it more fun.
What do you like best?
It only takes a few minutes to put together, and it’s so easy that even the kids can help!
Things you need:
- ( ) 1 liter of cold lemon-lime soda
- ( ) Two cups of cooled pineapple juice
- ( ) 2 cups of lime sherbet
- ( ) ½ cup of coconut milk
- ( ) ½ cup of juice from maraschino cherries
- ( ) Fresh lime wedges to use as a garnish
- ( ) Maraschino cherries (to decorate)
- ( ) Optional: whipped cream for serving
- ( ) Cubes of ice
What You’ll Need
- Punch bowl made of glass
- Ladle
- Cups for measuring
- Cutting board and knife
- Serving glasses that are clear
How to Make Punch from Emerald Isle
1. Mix in the coconut milk and pineapple juice.
In a large glass punch bowl, mix together 2 cups of cold pineapple juice and 1/2 cup of coconut milk. Mix together by stirring.
2. Add Lime Sherbet
Put two cups of lime sherbet in the punch basin. Let it float on top; this will give it a foamy, creamy feel.
3. Add the lemon-lime soda.
Pour 1 liter of cold lemon-lime soda over the sherbet slowly. Look at how it fizzes and foams!
4. Put in the juice from the maraschino cherries.
Add 1/2 cup of maraschino cherry juice for a little color and sweetness.
5. Add a garnish and serve
Put fresh lime slices and maraschino cherries on top. Put whipped cream and a cherry on top and serve in transparent glasses.
Helpful Tips
- ✔ Chill your ingredients. A cooler punch equals less melted sherbet and a drink that is colder! Put everything in the fridge before you make it.
- ✔ Use clear cups; that bright green color is too pretty to hide! Put it in clear glasses so it sparkles.
- ✔ Make it fun for kids—get them involved! With your help, let them scoop the sherbet or pour in the soda.
- Want more bubbles? Put the soda in last so that it stays bubbly longer.
- ✔ Make it a party drink by adding a splash of white rum for adults!
Changes and substitutions
- 🍋 No lemon-lime soda? You may make it lighter by using ginger ale or sparkling water instead.
- 🍍 Want a stronger taste of pineapple? Add more pineapple juice and less Coke.
- No coconut milk? You can skip it or add a splash of heavy cream to make it creamy.
- Want it to be greener? For an extra pop, add a drop of green food coloring.
Tips for making ahead
Get ready ahead of time! Cut the limes and put all the ingredients in the fridge for a few hours before serving. It’s preferable to make the punch fresh!
Storing and eating leftovers
This punch tastes best when it’s fresh. If you have leftovers, put them in the fridge for a few hours, but the fizz will go away. Make a new batch when you need it for the best experience!
Last Thoughts
This Emerald Isle Punch is a lot of fun, quite easy to make, and very festive. This recipe is likely to be a hit, whether you’re celebrating St. Patrick’s Day or just want a sweet, bubbly drink. Try it out and tell me how your family liked it in the comments. 🍀💚