Easy Espresso Chocolate Protein Smoothie for Quick Energy

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Espresso Chocolate Protein Smoothie

Espresso Chocolate Protein Smoothie

Espresso Chocolate Protein Smoothie in glass with coffee beans

This Espresso Chocolate Protein Smoothie is going to be your new favorite breakfast or snack after a workout if you enjoy coffee and chocolate (who doesn’t?).

It has a lot of protein, so it will keep you full, plus it has a little caffeine in it.

It’s also really easy to make; simply put everything in a blender and you’re ready to go!

Great for hectic mornings or when you need a fast, nutritious boost.

Ingredients

Ingredients for Espresso Chocolate Protein Smoothie laid out

  • One frozen banana
  • One scoop of chocolate protein powder
  • ½ cup of brewed espresso (chilled)
  • ¾ cup of unsweetened almond milk (or any other kind of milk)
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of almond or peanut butter
  • ½ teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon (optional, but tasty!)
  • ½ cup of ice cubes

Mixing tool

  • Spoons and cups for measuring
  • A tall glass for serving

Instructions

Blender mixing ingredients for Espresso Chocolate Protein Smoothie

  1. Put everything in a blender.
  2. Mix until smooth.
  3. Pour it into a glass and enjoy!

Tips & Variations

  • Use frozen bananas to make the smoothie thicker and creamier without adding more ice.
  • Chill your espresso. Hot espresso will melt the ice and affect the texture. Make it ahead of time and let it cool!
  • ✅ Add more protein: If you want more protein, add Greek yogurt or an extra half scoop of protein powder.
  • ✅ Make it sweeter: Add a date or a sprinkle of honey to make your smoothie taste sweeter.
  • Make your espresso the night before and chill it.
  • Put the items into a freezer bag ahead of time (except for liquids) so you can grab them and mix them.
  • No espresso? Use coffee that has been brewed cold or strong.
  • Nut allergy? Change peanut butter with sunflower seed butter or leave it out.
  • No dairy? Almond, oat, or coconut milk are your best bets.
  • 🔹 No banana? For richness, use 1/2 cup of frozen cauliflower or avocado.
  • You should eat it fresh, but you may keep it in a sealed container in the fridge for up to 24 hours. Before you drink, shake it up well!
  • Put on an ice cube tray and freeze. Then, mix for a quick smoothie.

Close up of Espresso Chocolate Protein Smoothie in glass

This Espresso Chocolate Protein Smoothie shows that healthy food can taste great.

This smoothie is great for when you need a quick breakfast or an energy boost.

Give it a try and tell me what you think in the comments! ☕🍫💪



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