Easy Espresso White Russian Recipe for Coffee Lovers

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Espresso White Russian Recipe

Espresso White Russian Recipe

This Espresso White Russian is going to be your new favorite if you like both coffee and drinks. This drink has the same creamy, boozy bliss as a classic White Russian, but with a strong espresso kick.

Great for coffee enthusiasts who want a nice drink that is really easy to create at home.

Let’s make one!

Espresso White Russian drink on table with coffee background

What you need:

  • ◯ 2 ounces of vodka
  • ◯ 1 ounce of coffee liqueur, such as Kahlúa
  • ◯ 1 ounce of fresh espresso, hot or cold
  • ◯ 1 ounce of heavy cream or milk
  • ◯ Cubes of ice
  • ◯ coffee beans or a dusting of chocolate powder (For decoration)

Things You Will Need:

  • Coffee maker or espresso machine
  • Glass for rocks
  • Bar spoon (optional; for stirring)

Ingredients for making an Espresso White Russian

How to Make a White Russian with Espresso:

  1. Put ice in the glass.
    Put ice cubes in your rocks glass.
  2. Put in the vodka, coffee liqueur, and espresso.
    Put 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of espresso over the ice.
  3. Add cream on top
    Pour 1 ounce of heavy cream or milk over the top slowly, letting it swirl into the drink in a beautiful way.
  4. (Optional) Stir:
    If you want it fully blended, whisk it gently with a bar spoon.
  5. Add the garnish and serve:
    Add a coffee bean or a sprinkle of cocoa powder on top for a little more style. Enjoy right away!

Preparing and mixing Espresso White Russian cocktail glass

Helpful Tips:

  • For the greatest, strongest coffee flavor, use freshly prepared espresso.
  • Want it to be sweeter? Add a spoonful of simple syrup or a drizzle of caramel.
  • To make your drink even colder, chill your glass first.

Changes and Substitutions:

  • No espresso? Instead, drink strong coffee.
  • No dairy? Instead of cream, use almond milk, oat milk, or coconut cream.
  • Want to make it even more special? For a sweet twist, add some vanilla or hazelnut syrup.

Leftovers and how to store them:

This drink tastes best when it’s fresh, but you won’t have to preserve anything because it’s so easy to create!

Espresso White Russian cocktail ready to drink with garnish

In conclusion:

That’s all there is to it: a strong, creamy Espresso White Russian that’s great for coffee aficionados! It tastes like a coffee shop delight with a boozy twist. Give it a shot and tell me how it went. Did you put your own twist on it? I’d love to hear what you think, so please leave a comment below. ☕✨🥛



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