My Easy Fudgy Oreo Brownie Recipe
My Easy Fudgy Oreo Brownie Recipe is sure to please everyone who loves chocolate. It is baked to perfection! These fudgy treats are quick, crispy, and sticky. Great for parties or just for yourself, this is guaranteed to be a hit!
Popularity and Ease
People love fudgy Oreo brownies all year long, but they are especially popular around holidays, birthdays, and potlucks. They make delicious delicacies for holidays and other special events.
What is the best part? It’s not as hard as you think! You can make a batch in no time with just a few simple pantry items and Oreo cookies. These brownies will be great for you whether you’re a novice or an experienced baker.
Cooking Times & Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Resting time: 10 minutes
- Total Time: 55 minutes
- Servings: 8 people
- Course: Dessert, Snack
- Cuisine: American
Ingredients
- ½ cup Unsalted Butter
- 1 ½ cups Semi Sweet Chocolate Chips
- ½ cup White Sugar
- ½ cup Brown Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- ½ cup All Purpose Flour
- ½ cup Cocoa Powder
- 2 cups Oreos
Equipment Needed
- Small Saucier/Pan
- Deep Baking Dish 8"x8"
- Large Bowl
- Spatula
- Whisk
Instructions
- Prepare the Chocolate Mixture:
In a small saucepan, melt ½ cup of unsalted butter over low heat.
Add 1 ½ cup of semi-sweet chocolate chips, stirring continually until thoroughly melted and smooth.
Remove the pan from heat and leave aside to cool slightly.
- Mix the Sugars:
In a large mixing basin, combine ½ cup of white sugar and ½ cup of packed brown sugar.
Whisk until well blended.
- Incorporate Wet Ingredients:
To the sugar mixture, add 3 big eggs, 1 teaspoon of vanilla essence, and 1 teaspoon of salt.
Whisk until the mixture is smooth and slightly frothy. Add in the chocolate butter mixture.
- Combine Dry Ingredients:
Gradually sift in ½ cup of all-purpose flour and ½ cup of unsweetened cocoa powder.
Gently fold until the batter is smooth and free of lumps.
- Add Oreos:
Fold in 2 cups of roughly smashed Oreo cookies, ensuring they are equally distributed throughout the batter.
- Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Line an 8”x 8” (20cm x 20cm) baking dish with parchment paper.
- Pour and Top:
Pour the batter into the prepared baking dish, spreading it evenly.
For an extra luxurious touch, sprinkle additional chocolate chips and crushed Oreos over the top.
- Bake:
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgier brownies) or clean (for cakier brownies).
- Cool and Serve:
Allow the brownies to cool in the baking dish for at least 20 minutes.
Slice into squares and serve!
Substitutions for Ingredients
- You can use margarine or coconut oil instead of unsalted butter in your perfect Oreo brownies recipe.
- Instead of semi-sweet chocolate chips, use dark chocolate chips or chopped chocolate bars to make your Oreo brownies even better.
- White Sugar: You can change the sweetness of your Oreo brownies by using coconut sugar or honey instead.
- Brown Sugar: To make your Oreo brownies even better, use coconut sugar or honey instead.
- For eggs, you can use a flax seed egg (mix 1 tablespoon of ground flax seed with 3 tablespoons of water), applesauce, or even mashed bananas.
- Vanilla Extract: Add almond or maple extract to your Oreo brownies to make them taste even better.
- For salt, use salted butter or a little soy sauce instead in your Oreo brownie recipe.
- All-Purpose Flour: Choose whole wheat flour or a gluten-free flour blend to make your Oreo brownies fit your diet.
- Cocoa Powder: Add cacao powder or Dutch-processed cocoa powder to your Oreo brownies to make them even richer.
- Oreos: You can use cut up milk chocolate or chocolate cookies instead of Oreos in your Oreo brownie recipe.
How to Keep and Reheat
If you have any Oreo Brownies left over, put them in an airtight container or a plastic bag that can be sealed and put them in the fridge right away.
Put them in the microwave for a quick blast on medium heat to reheat them, or put them in a 350°F oven that has already been warmed for a few minutes.
3 Top Tips for Success
- Use Good Ingredients: Make tasty Oreo brownies with top-notch items like quality chocolate chips, fresh eggs, and real butter. Brownies taste great when you use good ingredients!
- Be Gentle with Oreos: When adding Oreos to your brownie mix, crush them gently. This keeps their crunch intact. Don’t combine too much so that your brownies stay exactly right.
- Don’t bake them for too long; if you do, they won’t be fudgy. Bake until the edges are firm and a toothpick comes out with some crumbs. That way, your brownies will always be moist and gooey.
FAQs for my Easy Fudgy Oreo Brownie Recipe
Can I use different varieties of Oreos in the brownie recipe?
Absolutely! Feel free to experiment with various kinds of Oreos to create your brownies. Whether it’s basic, double-stuffed, or limited-edition flavours, Oreos give a delectable twist to your brownie recipe.
Can I make Oreo brownies without a mixer?
Yes, you can! Oreo brownies can be readily made by hand without a mixer. Simply use a whisk or spatula to blend the items until smooth. It’s a simple and hassle-free way to whip up these tasty sweets.
Can I make Oreo brownies without eggs?
Yes, you can! There are numerous egg substitutes you may use in Oreo brownie recipes, such as applesauce, mashed bananas, or a flax seed egg (combining 3 tablespoon of ground flaxseed and 3 tablespoon of water). These alternatives help bind the ingredients together and offer moisture to the brownies.