Easy Garlic Parmesan Chicken Meatloaves for Weeknight Dinners

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Garlic Parmesan Chicken Meatloaves

Hi there! Garlic Parmesan Chicken Meatloaves are a soothing and tasty recipe that is great for weeknight dinners or family gatherings. I’m pleased to share it with you today. These little meatloaves are full of flavor, simple to cook, and a healthier version of the standard meatloaf. This recipe will be a hit in your home, no matter how long you’ve been cooking. Let’s go into the details!

Beginning

Garlic Parmesan Chicken Meatloaves are a fun take on the classic meatloaf. Instead of ground beef, they use chicken and add savory garlic and rich Parmesan cheese to the mix. Meatloaf started off as a simple, cheap supper for families. Now, it may be made to fit different tastes and diets. This version is light yet tasty, with delicate chicken, strong Parmesan, and fragrant garlic.

These chicken meatloaves are perfect for when you want something cozy or something easy to make for the week ahead. Not only do they taste great, but they are also easy to freeze, which makes planning meals a snap. We’ll go over every step of this recipe, including tips and tactics to make sure your Garlic Parmesan Chicken Meatloaves turn out flawlessly every time.

What you need

To make this comfortable meal, you will need:

1 pound of ground chicken
1/2 cup of grated Parmesan cheese
A half cup of breadcrumbs
1/4 cup of finely chopped parsley
Three cloves of garlic, chopped up
1 egg, beaten
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 tsp of black pepper
A quarter cup of milk
2 tablespoons of olive oil
1/4 cup of grated mozzarella cheese (optional)

You can change this recipe to fit your tastes or what you have in your cupboard. It is quite flexible. For example, gluten-free breadcrumbs can be used for those who can’t eat gluten, and dairy-free cheese substitutes can make this dish safe for people who can’t eat dairy.

How to Prepare Meatloaves with Garlic and Parmesan Chicken

Set the oven to 375°F (190°C). To make sure your oven is ready when your meatloaves are ready, start by preheating it.
Combine the parts. Put the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper in a big bowl. Mix well to make sure that all of the parts are uniformly spread out.
Put in some milk. Add the milk and stir it up again. This process makes sure that the meatloaves stay soft and moist.
Make the meatloaves into shapes. Make four equal halves of the ingredients and form them into small loaves. Put them on a baking sheet that has parchment paper on it.
Pour olive oil over the top. Add flavor and moisture by drizzling olive oil over the loaves.
Bake the meatloaves. Put it in the oven that has been preheated for 25 to 30 minutes, or until the inside temperature reaches 165°F (74°C). If desired, add mozzarella cheese during the last five minutes of baking for a gooey, cheesy topping.
Let it rest and then serve. Take the meatloaves out of the oven and let them sit for a few minutes before serving. This keeps their flavor and moisture.

Enjoy the Garlic Parmesan Chicken Meatloaves that you just created!

Helpful Hints

Ground chicken can be a little drier than ground beef, so don’t forget the milk and olive oil. They are important for making the meatloaves wet.
To keep big pieces of garlic from overpowering the dish, chop it up very small or use a garlic press.
Make the meatloaf mix a day ahead of time and keep it in the fridge until you’re ready to bake if you don’t have much time.

Tips for Cooking

Chop the parsley and garlic very finely in a food processor. This will save you time and make sure the taste is well spread.
After baking, let the meatloaves sit so that the liquids can spread out. If you cut into them too quickly, they could lose moisture.
If you like a crust that is crispy, broil the meatloaves for the last two minutes of baking. Just make sure they don’t burn.

How to Serve

A popular comfort food meal is to serve them with mashed potatoes and steaming green beans.
If you want something lighter, consider serving them with a fresh green salad or roasted veggies.
A glass of chilled white wine or sparkling water with lemon goes well with the tastes.

Nutritional Information (per serving)

350 calories
12 grams of carbs
28 grams of protein
22g of fat
7g of saturated fat
3g of polyunsaturated fat
10g of monounsaturated fat
0g of trans fat
Cholesterol: 110 mg
580 mg of sodium
450mg of potassium
1g of fiber
2 grams of sugar
5% DV of vitamin A
Vitamin C: 10% of the daily value
Calcium: 15% of the daily value
Iron: 8% of the DV

The chicken and Parmesan in these meatloaves give them a lot of protein and calcium. Garlic is also good for your health in numerous ways, like increasing your immune system.

Storing & Leftovers

Store any leftovers in the fridge in an airtight container for up to three days.

To reheat, put in the microwave for 1–2 minutes or bake at 350°F for 10 minutes, or until the food is hot all the way through.

Leftovers can be used creatively—chop them up for sandwiches or salads, or crumble them into pasta for an easy dinner the next day.

Questions That People Ask a Lot

Is it okay to use ground turkey instead of chicken? Yes! Ground turkey is just as good and is a little bit leaner.
Can I put these meatloaves in the freezer? Of course. Wrap each meatloaf in plastic wrap and put it in a container that can go in the freezer for up to three months.
What else can I use instead of breadcrumbs? You may use crumbled crackers, rolled oats, or even almond flour instead of gluten.

Things you need

1 pound ground chicken
1/2 cup of grated Parmesan cheese
A half cup of breadcrumbs
1/4 cup of finely chopped parsley
Three cloves of garlic, chopped up
1 egg, beaten
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 tsp of black pepper
A quarter cup of milk
2 tablespoons of olive oil
1/4 cup of grated mozzarella cheese (optional)

How to Do It

Set the oven temperature to 375°F (190°C). First, make sure your oven is ready by preheating it.
Combine the parts. Mix the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper in a big bowl. Mix well so that all of the ingredients are spread out evenly.
Put in some milk. Add the milk and stir it up again. This process makes sure that the meatloaves stay soft and moist.
Make the meatloaves into shapes. Make four equal halves of the ingredients and form them into small loaves. Put them on a baking sheet with parchment paper on it.
Add olive oil on the top. Add flavor and moisture to the loaves by drizzling olive oil over them.
Put the meatloaves in the oven. Put it in the oven that has been preheated for 25 to 30 minutes, or until the inside temperature reaches 165°F (74°C). If you want a gooey, cheesy topping, add mozzarella cheese during the last five minutes of baking.
Let it rest and then serve. Take the meatloaves out of the oven when they are done and let them sit for a few minutes before serving. This helps keep their flavor and moisture.