Easy Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is a great dish that you can make over and over again for dinner. The right balance of soft chicken, creamy garlic sauce, and perfectly cooked potatoes takes comfort cuisine to a whole new level. This recipe is great for hectic weeknights or idle weekends since it lets you enjoy a tasty, filling supper with little effort. Put all of the ingredients in the crockpot and let it do its thing as you go about your day.

If you like the strong tastes of garlic and parmesan, you’re going to enjoy this. The chicken gets moist and tasty, with hints of garlic and the crunchy texture of the parmesan. The potatoes soak up the flavorful flavors, making each mouthful a pleasure. This dish is not only useful, but it is also full of flavor and satisfaction. It will give you and your family a great meal that will make any night seem special.

This tutorial will show you why this recipe is so popular, how to make it, and how to serve it so that you enjoy every minute of creating and eating it. Garlic Parmesan Crockpot Chicken and Potatoes will surprise everyone at your table, no matter how good or bad you are at cooking at home. Let’s look more closely at what makes this recipe so great!

Why You’ll Love It

The tastes and textures in Garlic Parmesan Crockpot Chicken and Potatoes come together to form a dish that is simply delicious. Here are some reasons why you will adore this recipe:

Easy Cooking: Just put your ingredients in the crockpot and leave them alone. It’s great for cooks who are always on the go!
Delicious Flavor: The mix of garlic and parmesan makes a taste that goes well with chicken and potatoes and is hard to resist.
Good for Families—Kids and adults both adore this dish, so it’s a terrific choice for family gatherings.
Filling and hearty—this dish has protein and vegetables in it, making it a complete meal.
Easy to Make — Most of the things you need are basic pantry basics, so this recipe is easy to make.
You may simply change the recipe by adding your favorite vegetables or changing the amount of spices you use.

Garlic Parmesan Crockpot Chicken and Potatoes is sure to win your heart and become a regular on your dinner table because it has so many perks and advantages.

Preparation Time and Ingredients

It will take about 6 to 7 hours to make Garlic Parmesan Crockpot Chicken and Potatoes, including the time it takes to cook and prepare. Here is the list:

Time to get ready: 15 minutes
Time to cook: 6–7 hours on low or 3–4 hours on high

Depending on the model of your crockpot and how you like to cook, these times may be different, but this is a good estimate.

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Essential Tools Needed

Crockpot or slow cooker
Cutting board and knife for prepping ingredients
Measuring cups and spoons for accurate ingredient amounts
Mixing bowl for combining seasonings
Serving platter or individual plates for presentation

Preparation Instructions

Get the ingredients ready: First, wash the tiny potatoes and cut them in half. Chop the garlic cloves very small and put them aside.
Add flavor to the chicken: Rub olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) all over the chicken breasts until they are uniformly coated.

Put the ingredients in the crockpot: Put the halved potatoes on the bottom of the crockpot. Put the seasoned chicken breasts on top.
Add chicken broth: Pour the chicken liquid over the chicken and potatoes, making sure they are completely covered.
Add Garlic and Cheese: Spread the minced garlic evenly over the chicken. Then, sprinkle the grated parmesan cheese on top, making sure it covers the chicken well.
Cook the Mixture: Put the lid on the crockpot and set it to low for 6–7 hours or high for 3–4 hours, or until the chicken is done and tender.
Check for Doneness: After the suggested cooking time, check the chicken’s internal temperature to see if it is 165°F (75°C). The potatoes should be soft enough to be pierced with a fork.
Serve and Enjoy: Once the chicken and potatoes are done, carefully take them out of the crockpot. For more taste, add any leftover sauce over the top.
Garnish: If you choose, cut up some fresh parsley and sprinkle it over the dish before serving to add color and taste.

These simple procedures will help you make a delicious supper that will impress your family and friends.

Serving Suggestions

Plating: Put the chicken and potatoes on separate plates or a big serving platter to make it feel warm and communal.
Extras: Think about adding sides like a fresh garden salad or steamed veggies to go with the dinner.
Drizzle Sauce: Make sure that each serving gets a lot of the tasty liquid from the crockpot. It makes things wetter and taste better.
Drink Pairing: To make this dish look fancy, serve it with white wine or a light-bodied red wine.
Options for Leftovers: If you have leftovers, put them in a container that won’t let air in so you can eat them the next day. It’s easy to reheat them and they still taste great.

Garlic Parmesan Crockpot Chicken and Potatoes may make your meal even better and wow everyone at the table if you make sure to display it well and choose the right sides.

Tips and Modifications

Keep an eye on the cooking time because it may be different for different models of crockpots. To avoid overcooking the chicken, always check to see whether it is done.
To give it an extra kick of flavor, think about adding a dash of lemon juice before serving.
Use fresh ingredients: Fresh garlic and high-quality parmesan cheese can make the dish better and taste better overall.
To make the dinner complete, serve it with warm bread or a small salad.

These scrumptious changes will help you make this Garlic Parmesan Crockpot Chicken and Potatoes your own:

Vegetable Medley: For more nutrition and color, add your favorite vegetables, including carrots, bell peppers, or green beans.
Creamy Version: If you want a richer meal, add a cup of heavy cream or cream cheese during the last hour of simmering.
Herb-Infused: Try adding different herbs, such thyme or rosemary, to the recipe to change the way it tastes.
Spicy Kick: For a spicier version that makes the dish more exciting, add extra red pepper flakes or sliced jalapeños.

Storage and Reheating

Keep leftovers in an airtight container in the fridge. You can keep them in the fridge for up to three days.

Freezing: Let the dish cool all the way down, then freeze it for up to two months. Put it in the fridge overnight to thaw, then heat it up.

To reheat: put it in the microwave or on the stove. If you need to, add a little chicken broth to keep it moist.

Frequently Asked Questions

Is it okay to use frozen chicken breasts?: Yes, you may use frozen chicken, but you’ll need to increase the cooking time by around 1 to 2 hours.
What should I do if I don’t have baby potatoes?: Regular potatoes can be substituted—just cut them into similar-sized pieces to ensure equal cooking.
Is this dish gluten-free?: Yes, the main ingredients are gluten-free. Always inspect packaged foods for potential gluten-containing ingredients.
Is it possible to make this recipe in an instant pot?: Yes, for sure! Adapt the cooking time and manner, and sear the chicken first for increased depth of flavor.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a culinary jewel that perfectly combines simplicity with comfort. The ease of preparation makes it accessible for cooks of all skill levels while giving enormous flavor and enjoyment. Each bite is a wonderful experience, assuring that this dinner will immediately become a favorite in your home. With its customizability and hearty character, it’s excellent for an intimate family supper or a gathering with friends. Enjoy tasting this lovely dish that gives you both sustenance and the satisfaction of home-cooked food!