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Ground Beef and Potatoes

Ground Beef and Potatoes is a filling and comforting dinner that mixes the rich flavor of seasoned ground beef with the soft, golden potatoes. The ground beef is simmered with onions, garlic, and spices to make a basis of rich, delicious flavors. The potatoes are either roasted or fried in a skillet. They have a crispy outside and a soft, fluffy inside that goes wonderfully with the beef. This meal is easy to make, hearty, and great for a quick weeknight dinner or a relaxing meal.

About This Recipe

I originally prepared this recipe when I wanted something that was fast to make and filling. It quickly became a family favorite. Ground beef and potatoes are a classic comfort dish that always hits the spot. The steak stays moist and tasty, and the potatoes soak up the savory tastes. The best thing about this dish is that you can change it up by adding bell peppers or peas, cheese, or even a fried egg on top to make it even richer. It’s a satisfying supper that has everything you need in one place and is easy to make.

Great for:

Dinner with the family
Wanting comfort food
Dinner on weeknights
Get-togethers with food
People who adore meat and potatoes

Why You’ll Love This Recipe

Here are ten reasons why this Ground Beef and Potatoes meal will be a hit with everyone in the house:

Savory and filling: Ground beef and potatoes go well together and taste great.
Easy to Make: This dinner is easy to make because it uses things you probably already have in your kitchen.
One-Pot Wonder: You only need one pot to cook everything, so cleaning up is easy.
Comfort Food: The best supper for cold nights or when you want something warm and filling.
Recipe that can be changed: Add your favorite herbs, spices, or veggies to make it taste better.
This recipe is quick to make and may be ready in less than an hour, so it’s great for hectic nights.
The ground beef is seasoned just right, and the potatoes soak up all the tasty flavor.
Budget-Friendly: A nice supper that won’t cost a lot of money but still feels good and luxurious.
Kid-Friendly: A supper that both adults and kids will like, great for people who are particular about what they eat.
You may save leftovers for a quick meal the next day if you want to make them ahead of time.

Time to get ready and cook

Time it takes: 45 minutes
Time to get ready: 10 minutes
Time to cook: 35 minutes
4 servings
Calories per serving: Approximately 400-450 calories
Important Nutrients: 25g of protein, 40g of carbs, and 20g of fat

What You Need

For the potatoes and ground beef:

One pound of ground beef
4 medium potatoes, diced
1 onion, cut up
Two cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon of paprika
½ teaspoon of cumin
1 teaspoon of dried thyme
Add salt and pepper to taste.
1 cup of beef broth or water
½ cup of grated cheese (optional)

For decoration:

Chopped fresh parsley (optional)
Optional sour cream

Ingredient Highlights

Ground beef is a tasty and cheap source of protein that cooks quickly and goes well with potatoes.
Potatoes: They are soft and starchy, and they soak up the flavors of the steak and seasonings.
Olive oil is used for sautéing and gives food a deep flavor with a hint of fruit.
Cheese (optional): Adds a creamy, melty coating that makes it even more delicious.

Special Tools

Large pan: For consistent cooking, a solid, non-stick pan is recommended.
Lid for Skillet: To keep the potatoes and beef warm as they cook.
Sharp Knife: To cut the potatoes into small pieces and the onion and garlic into small pieces.
To stir the steak and potatoes, use a spatula or wooden spoon.

Instructions in Steps

Prepare the Ground Beef:

Warm up the oil: In a big skillet, heat the olive oil over medium heat.
Brown the Beef: Add the ground beef and heat it until it’s brown, breaking it up into little pieces as it cooks. If you need to, get rid of any extra fat.
Add the onion and garlic: Mix in the chopped onion and minced garlic. Cook for 2-3 minutes, until softened and fragrant.

Make the Potatoes:

Add Potatoes and Spices: Stir in the diced potatoes, paprika, cumin, thyme, salt, and pepper. Stir it every so often and cook it for 5 minutes.

Pour in the beef broth or water and let it simmer. Put a lid on the skillet and let it simmer for 20 to 25 minutes, or until the potatoes are soft and most of the liquid is gone.
Check the seasoning: Taste it and add more salt and pepper if you think it needs it.

Finish the meal:

Optional Cheese: If you choose to use cheese, sprinkle it over the steak and potatoes, cover them, and let them melt for 2 to 3 minutes.
Add fresh parsley over top and serve with sour cream if you want.

How to Serve

Here are 10 ways to serve Ground Beef with Potatoes:

With a Side Salad: For a balanced lunch, serve with a fresh green salad.
With Pickled Vegetables: They add a sour taste that goes well with the steak and potatoes.
In a Wrap: Put it in a soft tortilla so you can eat it with your hands.
With steamed vegetables, a side of steamed broccoli or green beans adds color and crunch.
Add some heat by drizzling your favorite spicy sauce on top.
For breakfast, serve it with a fried egg on top for a filling meal.
With Gravy: Add some beef or mushroom gravy to the dish to make it taste better.
With Rice on the Side: Serve with rice to make the dish more filling.
Put the beef and potatoes in a deep bowl for a comforting, one-bowl meal.
With Cheese Toast: For an added treat, have a slice of cheesy toast with it.

More Advice

Even Cooking: Cut the potatoes into even pieces so they cook evenly.
Use leftovers: You may use leftover ground meat and potatoes to make taco filling or add them to soups.
Change the Spices: You can add or remove spices like chili powder or oregano to make the dish taste better for you.
To make sure the potatoes are soft, stir them every so often to keep them from sticking to the pan. If you need to, add extra liquid.
Add some chili flakes or a diced jalapeño to make it spicier.

Different Ways to Make the Recipe

Cheesy Ground Beef and Potatoes: For a cheesy variation, put a layer of cheese on top of the cooked meal.
Add chili powder, jalapeños, or cayenne pepper to the ground beef and potatoes to make them spicy.
If you don’t eat meat, you can use lentils or plant-based ground meat instead of ground beef.
Sweet Potato Version: For a somewhat sweet and healthy twist, use sweet potatoes instead of ordinary potatoes.
Herb-Infused: To give the dish a nice smell, add fresh herbs like basil or rosemary.
Ground Turkey or Chicken: For a lighter option, use ground turkey or chicken instead of ground beef.

Frequently Asked Questions

Can I use potatoes that are frozen?
Yes, you can use frozen potatoes; just change the cooking time a little.
How long can you keep this dish in the fridge?
You can keep the dish in the fridge for up to three days in an airtight container.
Is it okay to freeze this dish?
Yes, you can put it in the freezer for up to two months. Put it in the fridge overnight to thaw, then heat it up.
Can I prepare this dish ahead of time?
Yes, make the dish ahead of time and heat it up again before serving.
Can I put some vegetables in the dish?
Yes, you may add vegetables like carrots, bell peppers, or peas to make it taste better and provide you more nutrition.
How do you best reheat leftovers?
Reheat in the microwave or over low heat on the stove. To keep it from drying out, add a little broth or water.
Is it okay to use ground beef with more fat?
Yes, just drain off any extra fat if you need to so the dish doesn’t get too oily.
Is it possible to cook this in a slow cooker?
Yes, first fry the beef, then add the potatoes and spices, and cook on low for four to six hours.
Can I skip the broth?
Yes, you can use water instead or use less liquid if you want a drier version.
How can I make this food taste better?
Try adding additional spices, like cumin, chili powder, or garlic powder, to make the flavor better.

Final Thoughts

Ground Beef and Potatoes is a filling and easy meal that mixes the rich flavor of ground beef with the soft texture of potatoes. To make a tasty base, ground beef is usually browned with onions, garlic, and spices like paprika, cumin, or Italian seasoning. You can cook the potatoes with the meat mixture by sautéing, roasting, or boiling them until they are soft and golden.

There are several ways to make this dish, so you can choose how you want to do it. You can pan-fry or bake the potatoes separately and then mix them with the steak for a crispy, caramelized finish. You can also cook everything in one skillet over low heat, which lets the flavors mix and the potatoes soak up the tasty beef juices. You may add more flavor by putting shredded cheese, sour cream, or fresh herbs on top of the meal. You could also serve it with a salad or vegetables on the side to balance it out. Ground Beef with Potatoes is the best comfort food for a warm dinner because it’s easy to make and fills you up.

I can’t wait to see how your potatoes and ground beef turn out! Don’t forget to tag me in your Instagram images. I’d love to see what you made. Leave a comment and tell me how you made this recipe your own!