This Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a soothing recipe that has tender potatoes, savory ground beef, and melted cheese all cooked together. Everyone in the family will adore this simple, filling supper!
This time, I choose to cook Hobo Casserole with Ground Beef, a simple and filling recipe that would be great for a family meal. If you want something filling without having to work hard, this is a terrific recipe.
Everyone enjoys the basic mix of ground beef, potatoes, and cheese. I love this recipe, and so do my kids. It’s the finest comfort food for any night!
You just need a few things to make this casserole: ground beef, potatoes, onions, and cheese. You may also add other vegetables like bell peppers or carrots if you want. The result is really amazing! The cheese melts wonderfully over the top, and all the tastes work together perfectly. This makes it even more delicious and filling.
You can also serve it with green beans and a simple salad for a wonderful supper. Garlic bread would also be fantastic for soaking up the tasty flavors of the casserole. This recipe is very simple to follow, and it only takes an hour to cook. It’s great for hectic nights!
What makes Hobo Casserole Ground Beef so good?
Hobo Casserole Ground Beef is a terrific supper because it has protein, carbs, and veggies all in one skillet. The potatoes give it a substantial structure, while the ground beef makes it taste better and richer. Everyone loves the cheese on top because it makes a tasty, gooey topping. It’s great for busy families because it’s easy to make, doesn’t need many ingredients, and can be made ahead of time.
Things you need
- 1 pound of ground beef
- 1 tablespoon of olive oil
- 1 medium onion, cut into pieces
- 2 cloves of garlic, minced
- 4–5 medium potatoes, cut into thin slices
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon of paprika
- Add salt and pepper to taste.
- 1/2 cup of water or beef broth
- 1/4 cup of milk (optional, for creaminess)
- Optional: fresh parsley for garnish
Kitchen tools you’ll need
- To sauté the onions and ground meat.
- To put the casserole together and bake it.
- For cutting onions and potatoes into little pieces.
- To measure out spices, milk, and other things.
- To put a lid on the dish while it bakes.
- To mix the ground beef while it cooks.
- To handle the hot baking plate safely.
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
How to prepare Ground Beef Hobo Casserole
- Set your oven to 375°F (190°C) and spray or oil a 9×13-inch baking dish.
- Put the olive oil in a big skillet and heat it over medium heat. Add the ground beef and cook it for approximately 5 to 7 minutes, breaking it up with a spoon as you go. If necessary, drain off any extra fat.
- Put the chopped onion and minced garlic in the skillet with the beef. Cook for 3 to 4 minutes, or until the onion is tender and clear.
- Put the thinly sliced potatoes on top of the ground beef in the oven dish you prepared. First, put the cooked ground beef mixture equally on the bottom of the dish. Next, put the potatoes on top and sprinkle them with salt, pepper, Italian seasoning, and paprika.
- Put the shredded cheddar and grated Parmesan cheese on top of the steak. To keep the potatoes moist as they bake, pour the beef stock (or water) over the borders of the casserole. If you want it to be creamier, you can sprinkle milk on top.
- Put aluminum foil over the casserole and bake it for 30 minutes. Take the foil off after 30 minutes and bake for another 15 to 20 minutes, or until the potatoes are soft and the cheese is golden and bubbling.
- If you want, add fresh parsley on top and serve hot!
Helpful Hints
- Cut the potatoes into thin slices so they cook evenly and quickly.
- Brown the Beef properly: To make the recipe leaner, make sure to brown the ground beef properly and get rid of any extra fat.
- Add More veggies: You can add more veggies like bell peppers, mushrooms, or peas to make the dish healthier.
- Season Well: Don’t forget to add salt, pepper, and any other spices you like to the steak and potatoes. Paprika or garlic powder can make it taste even better.
- Use shredded cheese instead of block cheese. Shredded cheese melts better, thus it will make the top creamier and smoother.
- Cover While Baking: To keep the top from being too dry, cover the casserole with foil while it bakes.
- Let It Rest: Before serving, let the casserole sit for about five minutes. This helps the layers stay in place and makes cutting easier.
What goes well with Hobo Casserole Ground Beef?
A simple salad on the side is my favorite way to serve Hobo Casserole Ground Beef. A fresh green salad with lettuce, tomatoes, cucumbers, and a mild vinaigrette is a great, sharp contrast to the rich casserole. It makes the food taste better and feel lighter.
I also like to eat it with steamed vegetables like green beans or broccoli. These vegetables are simple to make and add fiber and nutrients to the dish, making it healthier.
I love to offer Hobo Casserole Ground Beef with garlic bread for a full supper. The bread is crunchy and buttery, which makes it great for dipping into the cheese dish and adds a nice crunch to every bite.
Different kinds of Hobo Casserole with Ground Beef
- Use Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a lighter, leaner version.
- Add Bacon: Add crumbled cooked bacon for an added smokey taste that complements the meat and cheese.
- Add a jalapeño or red pepper flakes to the steak to make it spicy.
- Vegan Version: Use plant-based ground beef and dairy-free cheese to make a vegan version of this casserole.
- Add Cream of Mushroom Soup: Stir in a can of cream of mushroom soup for a creamier and richer texture.
- Cheesy Broccoli variant: Add cooked broccoli florets to the dish before baking for a cheesy broccoli variant.
How to Store
Let Hobo Casserole Ground Beef cool to room temperature before storing it. Place it in an airtight jar and store it in the refrigerator for up to 3-4 days. You may also freeze it for up to 2-3 months. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warmed through.
FAQ
Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns or frozen potato slices, but they may release extra moisture, so be sure to drain them carefully.
Can I prepare this recipe without cheese?
Yes, you can skip the cheese for a lighter version, or use a dairy-free cheese option.
Can I add beans to the casserole?
Yes, adding cooked beans like kidney beans or black beans can offer extra protein and fiber to the recipe.
What if I don’t have garlic powder?
You can substitute garlic powder with fresh garlic, minced finely, and sauté it with the ground beef.
Can I use russet potatoes instead of other potatoes?
Yes, russet potatoes work well, but they may break down more than waxy potatoes, which maintain their shape better.
Can I use ground sausage instead of beef?
Yes, ground sausage can offer extra flavor, especially if you want a little of spiciness.
Can I use a different kind of cheese?
Yes, you may use mozzarella, gouda, or a cheese blend for variation.
How can I know when the casserole is done?
The casserole is done when the cheese is melted, and the potatoes are soft when poked with a fork.
Can I make this casserole in advance?
Yes, you may make it ahead of time and keep it in the fridge. Just bake it when you’re ready to eat.
Can I add extra vegetables?
Yes, you can add more veggies like bell peppers, spinach, or zucchini for added nutrition and flavor.
This Hobo Casserole Ground Beef is excellent with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting casserole. It’s a simple, hearty dish that the whole family will love!