Easy Ground Turkey with Potatoes
Oh, I have to tell you about this delicious dish that I’ve fallen in love with: Easy Ground Turkey with Potatoes! This dish is a must-have in my kitchen since it tastes so good and is so easy to make. I recall the first time I prepared it. I was in a hurry between meetings and didn’t want to get takeout again. Can you understand? I felt like a cooking genius when I made something with just a few ingredients and one pan.
The fact that this dish can be used in so many ways is what makes it special. You can change the veggies based on what you have on hand or what’s in season. The mix of savory ground turkey and crunchy potatoes is also just plain comfort food. This recipe is great for feeding a lot of people or just making a quick dinner on a weekday. Put on your apron and let’s get started!
What are the ingredients in Easy Ground Turkey with Potatoes?
Ground turkey is a lean protein that cooks quickly and takes on seasonings well. It’s also a healthy choice because it’s a good substitute for meats that are heavier in fat.
For their creamy texture, I suggest using yellow or red potatoes. They make the dish more filling and absorb up all the great ingredients.
Onion: Chopped onion adds a great flavor to any food. A classic is always a good choice!
Garlic: Freshly minced garlic is a huge game changer. It adds that warm, fragrant taste that makes the food really cozy.
Bell Pepper: Bell peppers add color and sweetness, and they help make the dish crunchier. Don’t be afraid to use different colors to make things look better!
Olive oil is a must-have for frying! Not only does it provide taste, but it also makes cooking easier.
Paprika: This spice adds a pleasant smokey flavor and a pretty color to the food.
Garlic Powder: This is my secret weapon for getting twice as much garlic flavor without any trouble.
Black pepper and salt are important ingredients that bring out the flavors in the food. At the end, I like to change them to get the taste exactly right!
Fresh Herbs: Not necessary, but if you have some fresh parsley or thyme, they make the dish look and taste better!
Is it healthy to eat easy ground turkey with potatoes?
Of course! This recipe is full of flavor and good for you.
Ground turkey is a great method to get protein without adding a lot of calories. It has a lot of important nutrients, including as iron, zinc, and B vitamins.
Potatoes are a wonderful source of vitamins and minerals, including potassium and vitamin C. And the fiber makes you feel full longer!
Bell peppers are not only pretty, but they are also full of vitamins A and C and antioxidants that can assist your immune system.
These ingredients work together to make a balanced dinner that is great for people with hectic lives. If you’re watching your carbs, just be careful about how much you eat. You may add more vegetables or replace the potatoes with a lighter option like cauliflower.
Easy Ground Turkey with Potatoes: What You Need:
- 1 pound of ground turkey
- 3 medium potatoes, cut into cubes (yellow or red potatoes work best)
- 1 medium onion, chopped up
- 2 cloves of garlic, minced
- 1 cup of bell pepper, chopped up (any color)
- 2 teaspoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper (or more or less to taste)
- Optional: fresh herbs (like parsley or thyme) to sprinkle over top
This recipe is great for sharing or prepping meals for the week ahead because it feeds roughly four hungry individuals.
How do you make simple ground turkey with potatoes?
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onions and bell pepper. Sauté the vegetables for about 3–4 minutes, or until they are tender.
- Add the minced garlic and let it cook for another minute, or until it smells good. That scent is like a warm hug!
- Add the diced potatoes and the paprika, garlic powder, salt, and black pepper. Stir the potatoes every now and then while they cook for about 10 to 12 minutes, or until they are soft and golden brown.
- Now, move the potato mixture to one side of the pan. Put the ground turkey on the other side. Cook the turkey for 5 to 7 minutes, breaking it up with a spatula, until it is fully cooked and browned.
- When the turkey is done, mix it with the potato and veggie mixture in the skillet. Let everything sit and mix together for another 2 to 3 minutes so the flavors can truly come together.
- Taste it and change the seasoning if you need to. A little extra salt or pepper can make a big difference.
- Serve hot, and if you want, add fresh herbs on top! Enjoy every bite!
Fun ideas and tips for making ground turkey and potatoes easy!
- Do you like it hot? Add some diced jalapeño or a pinch of red pepper flakes.
- You can use chicken or even beef instead of ground turkey if you want. Just keep an eye on how long it takes to cook.
- You can save time on prep by using frozen chopped potatoes instead of fresh ones. Just be sure to cook it a little longer.
- This food is great for getting ready for meals! Put it in separate containers so you can easily grab it and go for lunch during the week.
I sincerely hope you try my Easy Ground Turkey with Potatoes! This meal is one of those that makes you feel at home—warm, soothing, and totally fulfilling. Also, I can promise that your family will love it just as much as mine does! If you do make it, please let me know how it turned out! Have fun cooking!