Hamburger Potato Casserole
Hamburger Potato Casserole is a rich, comforting dinner that combines seasoned ground hamburger, soft potatoes, and creamy sauce into one dish. It’s great for family dinners that are warm and cozy or when you just want something easy and filling. This dish is sure to be a hit in your home because it tastes great and is easy to make.
A look at the ingredients
- Ground beef is the main protein in this casserole, and it is perfectly seasoned.
- Potatoes—Cut into thin slices so they are soft after baking.
- Onion: gives the meal sweetness and depth.
- Garlic adds a delicious flavor.
- Cheddar Cheese: A great topping for the dish because it melts and tastes great.
- Cream of Mushroom Soup makes a rich, creamy base.
- Milk makes the sauce smooth and thick.
- Salt, pepper, and paprika are all good seasonings that give food a balanced flavor.
Required tools
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Knife and cutting board
- Aluminum foil
Ingredients list
- ◯ 1 pound of ground beef
- ◯ Three big potatoes, cut into thin slices
- ◯ 1 onion, cut up very small
- ◯ Two cloves of garlic, chopped up
- ◯ 1 teaspoon of salt
- ◯ 1/2 teaspoon of black pepper
- ◯ 1/2 teaspoon of paprika
- ◯ 1 can (10.5 ounces) of cream of mushroom soup
- ◯ 1/2 cup of milk
- ◯ 1 cup of shredded cheddar cheese
- ◯ Fresh parsley, for garnish (optional)
Instructions
1. Set the oven to the right temperature.
Set your oven to 375°F (190°C) to warm it up. Set aside a 9×13-inch baking dish that has been lightly greased.
2. Make the beef
Over medium heat, cook 1 pound of ground beef in a big skillet. Remove any extra fat and add one finely chopped onion and two minced garlic cloves. Cook for 2 to 3 minutes, or until soft. Add 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1 teaspoon of salt to taste. Take off the heat.
3. Make the Sauce
Mix up 1 can (10.5 ounces) of cream of mushroom soup and 1/2 cup of milk in a bowl. Whisk until smooth, then put aside.
4. Put the casserole together
Put half of the thinly sliced potatoes (approximately 3 large potatoes) in the prepared baking dish in an equal layer. Spread half of the cooked ground beef mixture over the potatoes, and then half of the sauce. Put the rest of the potatoes, steak, and sauce on top of the layers again.
5. Put in the cheese
Put aluminum foil over the casserole and bake it for 45 minutes. Take off the foil, pour a cup of shredded cheddar cheese on top, and bake for another 15 to 20 minutes, or until the cheese is melted and bubbly and the potatoes are soft enough to eat with a fork.
6. Give it to
Before serving, let the casserole sit for five minutes. If you want, you can add freshly cut parsley as a garnish.
Tips for Recipes
- Slice the potatoes thinly and evenly so that they cook evenly.
- Add Veggies: To make it healthier, add mushrooms, peas, or green beans.
- Cheese Changes: For a distinct taste, use Monterey Jack or Gruyère instead of cheddar.
- Make It Ahead: Put the casserole together and let it chill in the fridge overnight. Follow the directions for baking, but add 5 to 10 minutes to the cooking time.
What to Eat with Hamburger Potato Casserole
For a balanced and filling supper, serve this casserole with a simple green salad, roasted vegetables, or bread with a crust.
Questions that are often asked
Is it okay to use ground turkey instead of beef?
Yes! You can use ground turkey or chicken instead for a lighter option.
Is it possible to prepare this casserole without dairy?
Use a non-dairy version of cream of mushroom soup with plant-based milk and cheese instead.
What should I do with leftovers?
You can keep it in the fridge for up to three days in an airtight container. Warm up in the microwave or oven till hot all the way through.