Hamburger Potato Casserole
Hamburger Potato Casserole is a filling and comforting dish made with ground hamburger, layers of soft potatoes, and melted cheese, all covered in a creamy mushroom sauce. It’s a great dish for a big family dinner, and it’s especially good for those cold nights when you want something warm and nourishing.
Ingredients
- 1 ½ pounds of ground beef
- Four big russet potatoes, peeled and cut into thin slices
- 1 medium onion, cut up
- Two cups of shredded cheddar cheese
- 1 can (10.75 oz) of condensed cream of mushroom soup
- ¾ cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Chopped fresh parsley for garnish
Preparation Steps
1. Get the oven ready and the ingredients ready.
Set your oven to 350°F (175°C) to warm up.
Peel the russet potatoes and cut them into thin slices. Cut the onion into pieces.
2. Cook the beef until it’s brown.
Put 1 tablespoon of olive oil in a skillet and heat it over medium heat.
Add the ground beef and onion and heat until the beef is browned and the onion is clear. Get rid of any extra grease.
Add garlic powder, paprika, salt, and pepper to the beef and onion mixture.
3. Get the casserole ready for layering.
In another bowl, combine the condensed cream of mushroom soup and milk until they are smooth.
Put a layer of sliced potatoes in a greased 9×13 inch baking dish.
Put half of the meat and onion combination on top of the potatoes, then pour half of the soup mixture over that.
Add 1 cup of shredded cheddar cheese on top.
Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.
4. Bake the Casserole
Put aluminum foil over the baking dish and bake it in the oven that has already been prepared for an hour.
Take the lid off and bake for another 30 minutes, or until the potatoes are soft and the top is golden and bubbling.
5. Add the garnish and serve
Take the dish out of the oven and let it cool for a few minutes.
Before serving, add some chopped fresh parsley on top.
Serve the Hamburger Potato Casserole hot, ideally with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Tips and Variations
- Potato Slicing: Thinly slice the potatoes to ensure they cook evenly and become tender.
- Cheese Variety: Varied kinds of cheese, like Monterey Jack or Colby, might give the dish a varied taste.
- Make Ahead: You may put the casserole together ahead of time and store it in the fridge until you’re ready to bake it.
Time & Nutrition
- Time to get ready: About 20 minutes
- Time to cook: 1 hour and 30 minutes
- Total time: about 1 hour and 50 minutes
- Calories: About 400 to 500 per serving, depending on the size of the serving and the ingredients used.
- Protein: 20–25 grams per serving
- Sodium: It depends on the cheese and condensed soup used.
Hamburger Potato Casserole is a tasty and easy dish that will make you feel good and fill you up. This recipe is great for families since it uses simple ingredients to provide a tasty and filling lunch. This classic casserole is warm, cheesy, and creamy. Enjoy!